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SOL III LE NOMA OO 
Large Sweet Cheese or Kentucky 
Field—Creamy yellow, well known, one 
of the standard sorts most used by can- 
ners. 
Small Sugar or New England Pie 
This is the small sweet pumpkin that 
has made New England famous for her 
pumpkin pies. The flesh is very fine 
grained, most deliciously sweet and fine 
flavored, a splendid keeper. The fruits 
are deep orange, 8 to 10 inches in dia- 
meter, somewhat flattened and slightly 
ribbed. Flesh fine grained, deep orange 
| yellow color. 
a 
King of Mammoth 
This is the largest pumpkin, often grow- 
ing to weigh 75 to 100 pounds. The 
quality is excellent, makes very fine 
pies. Yields a heavy tonnage per acre, 
FE 


Y% \b., 39e; % Ib., GOc; Ib., $1.25, postpaid. 
Extra 
Curled 
Dwarf 
Parsley 

10¢ PARSLEY Pht. 
PumpHins. 

THANKSGIVING PIE PUMPKINS 
The finest and sweetest of all the 
pumpkins. I have been offering this 
variety for several years and have not 
found one to equal it. 
Connecticut Field 
Fruits rather long, flattened at the ends, 
12 to 15 inches in diameter, skin, ribbed, 
smooth, hard reddish orange. Flesh rich 
orange yellow. 

Tennesse Sweet Potatoes 
Fine for baking or pies. 
Large Cheese 
A Flat variety—Golden yellow 
Per Oz. 10c; %4 Lb. 20c; Lb. 80c 
