40 LABEL YOUR PLANTS FOR THE RECORD — SEE PAGE 54 
CABBAGE 
In the Bay Area sow cabbage seeds during June, July and August to mature dur- 
ing the winter and early spring months. In colder winter climates start the seeds 
in hotbeds or house, in time to set out when the ground can be worked. The food 
value of cabbage compares favorably with asparagus, spinach and tomatoes. 
AMERICAN DRUMHEAD SAVOY (90 days)—The largest heading Savoy; the qual- 
ity and flavor of this crumpled-leaf cabbage is very fine. 
Pkt. 10c; Y% oz. 30c; oz. 75c; Y lb. $2.25; lb. $6.75. 
COPENHAGEN MARKET (70 days)—An early variety producing fine heads weighing 
10 to 12 pounds, which are very solid and of excellent quality. It is the largest of 
the early varieties. Pkt. 10c; % oz. 30c; oz. 75c; Ys lb. $2.25; lb. $6.75. 
EARLY DWARF FLAT DUTCH (95 days) ~—Matures early and makes a large solid 
flat head with short stems. Pkt. 10c; Y% oz. 30c; oz. 75c; 4 lb. $2.25; lb. $6.75. 
EARLY JERSEY WAKEFIELD (63 days)—Forms round, pointed heads of good size. 
Is very hardy and on account of its thick outside leaves is able to resist cold and 
other unfavorable conditions to a great extent. 
Pkt. 10c; Y%4 oz. 30c; oz. 75c; Ya lb. $2.25; lb. $6.75. 
MARION MARKET—Highly resistant to cabbage diseases and insect pests. It has 
been known to produce a normal crop on yellows-infested soil, where all others failed. 
Pkt. 10c; Y oz. 30c; oz. 75c; Y% lb. $2.25; lb. $6.75. 
MIDSEASON MARKET (78 days)—Large globe-shaped heads on short stems. The 
plants grow very rapidly producing a good quality cabbage of crisp texture. 
Pkt. 10c; % oz. 30c; oz. 75c; Y% lb. $2.25; lb. $6.75. 
MAMMOTH RED ROCK (100 days)—Best hard-headed), red variety. Large heads, 
globular and very deep red on top. Outer leaves greenish. Largely used for pickling. 
Pkt. 10c; Ya oz. 30c; oz. 75c; Y4 lb. $2.25; lb. $6.75. 



CABBAGE, COPENHAGEN MARKET 
BROCCOLI 
ITALIAN GREEN SPROUTING—An excellent 
vegetable for home garden or for market. An 
erect plant with central heads or bud clusters 
which are deep green when ready for cut- 
ting This is a very well known vegetable in 
California. 
Pkt. 15c;; Y2 oz. 50c; oz. 90c; Y% 1b.$2.00. 
CHICORY 
LARGE ROOTED — The young leaves are 
known as radichetta, and are excellent as 
salad; the roots are also used for cooking. Sow 
the seed ¥2 inch deep early in the spring, thin 
the young plants to 6 inches in the row. The 
plant spreads from the root and is perennial; 
will mature in 120 days One ounce will sow 
200 feet of row. Peiloczozecoc: 
ASPARAGUS OR RADICHETTI — Leaves are 
long and cut irregularly. Cultivated chiefly for 
the tender young shoots. Pkt. 15c¢; oz. $1.00. 
WHITLOOF (French Endive)—Pkt. 25c. 
CHINESE CABBAGE 
Excellent for use as salad or cooked for greens. 
It has wide mid-ribs at the base merging into 
crisp, tender leaves at the top. It is suggested 
that seeds be sown where the plants are to 
remain. Transplanting may induce bolting. 
Pkt. 15c; oz. 75c; VY lb. $2.25; lb. $6.00. 
COLLARDS 
Sow the seed thickly in rows, in rich ground, 
transplanting when about 4 inches in height; or 
sow where the plants are to remain, and when 
well started thin to 2 or 3 feet apart. 
TRUE GEORGIA—The well known popular va- 
riety. Grows from 4 to 5 feet high and forms a 
very large loose head. 
Pkt. 10c; oz. 20c; Y% Ib. 50c; lb. $1.50. 
CHIVES 
A small perennial of the onion family, readily 
propagated from seeds and may easily be 
grown in a window box. Excellent for season- 
ing salads, soups, stew, etc. 
Pkt. 15c; Ya oz. 75c; oz. $2 00. 

BROCCOLI 
CAULIFLOWER 
Culture same as cabbage. Soil must be rich 
and deep and the plants liberally supplied with 
water in dry weather. As the flower heads ap- 
pear, the large leaves should be broken down 
over them to protect them from the sun and 
rain. One ounce will produce about 1500 plants 
and will mature in about 150 days. 
EARLY SNOWBALL—The best and most popu- 
lar early variety grown. It will make uniformly 
fine heads, even under adverse conditions. 
Pkt. 25c; Y% oz. $1.75; oz. $5.00. 
HALLAWELL’S LATE—Large heads, well pro- 
tected, very white and of excellent quality. 
Plants have short stems, leaves are dark green. 
In the winter growing districts of California it 
is ready in March. 
Pkt. 15c; Ya oz. $1.00; oz. $3.00. 
CELERY 
GOLDEN SELF-BLANCHING — An early sort 
with a golden yellow heart; stalks are thick, 
crisp and of rich flavor. 
Pkt. 15c; Y oz. 35c; oz. $1.00; Y% lb. $2.50. 
UTAH—Compact plants producing broad, thick, 
and stringless stalks; very crisp and sweet. 
May be blanched readily, but seems to be pre- 
ferred in its natural green state. 
Pkt. 15c; Y% oz. 35c; oz. $1.00. 
CELERIAC—Turnip-Rooted. Pkt. 15c; ¥% oz. 40c. 
GLORY OF ENKHUIZEN (77 days}—One of the 
finest second early varieties and a favorite 
among market gardeners. Heads are large 
and rounded; 8 to 9 inches in diameter and 
average 6 to 8 pounds each. Home gardeners 
desiring a large variety will find this one sat- 
isfactory. 
Pkt. 10c; ¥% oz. 30c; oz. 75c; Y% lb. $2.25. 
GOLDEN ACRE (64 days)—The earliest round 
headed cabbage. Plants are compact and form 
solid heads weighing 3 to 5 pounds. Heads 
should be ready for use 62 to 64 days after 
transplanting. 
Pkt. 10c; VY oz. 30c; oz. 75c; Y% Ib. $2.25. 
LARGE FLAT DUTCH (100 days)—The best 
late variety in cultivation; large, round, flat, 
solid heads of perfect shape. Less inclined 
to burst than many varieties in use; rich 
deep green color, tender and of fine quality. 
Pkt. 10c; % oz. 30; oz. 75c; Y lb. $2.25. 
MAMMOTH RED ROCK (100 days)—Best hard- 
headed, red variety. Large heads, globular and 
very deep red on top. Outer leaves greenish. 
Largely used for pickling. Pkt. 10c; % oz. 30c; 
oz. 75c; Ya lb. $2.25; Ib. $6.75. 

CAULIFLOWER, EARLY SNOWBALL 
