

428. PRITCHARD. (76 days.) The new 
Pritchard is without doubt the best of the 
disease-resistant varieties. It resists the nail- 
head disease and also the tomato wilt. In appear- 
ance it is similar to Marglobe, scarlet in color, of 
good size and shape, the fruits borne in clusters 
of 5 and produced in abundance. It is a mid- 
season variety requiring about 110 days to ripen 
from seed. About 5 days earlier than Marglobe. 
The vine is short jointed and of low growth with 
heavy foliage. Pkt., 10c; % o2z., 35¢; oz., 60¢; 
Y% Ib., $1.80, postpaid, 
434. JUBILEE. (72 days.) A new Golden 
Orange Tomato. See page 3 for illustration and 
complete description. Pkt., 10c; YY oz. 45c; 
0z., 80c; 14 1b., $2.40, postpaid. 
438. ENORMOUS. (88 days.) (Beefsteak.) 
Really a red Ponderosa and the largest of all red 
tomatoes. A midseason, main crop variety, very 
large, very smooth, with solid meat and few seed 
cells and seeds, The vines are large, strong and 
vigorous, bearing many ‘‘Hnormous’’ bright red 
y, 0Z., 

fruits of good flavor. Pkt., 10c; 
40c; 
0z., 75c; % Ib., $2.25, postpaid. 
New Stone. 

























427, NEW STONE or MATCHLESS. 
(86 days.) The standard main-crop variety. A|- 
ways dependable, very vigorous and productive. 
The fruit is round, large, solid, smooth and deep 
red in color. Our seed is from selected stock. 
PKt., 10¢3°% 02., 30c; oz. 50c; % Ib., $1.35, 
postpaid, 

Bonny Best. 


444, BONNY BEST. (74 days.) A smooth 
extra fine early variety for the home garden. 
A few days later than Earliana. Color, bright 
red. Vigorous and productive. A favorite variety 
with the market gardeners. Pkt., 10c; % oz., 
30c; oz., 55c; % 1b., $1.65, postpaid, 
Wisconsin 55 Tomato. 
453. WISCONSIN NO. 55. (75 days.) 
We think the best main crop variety for cen- 


tral and southern Wisconsin. See inside front 
cover for complete description and for color 
illustration. Pkt., 15c; Y oz., 50c; 0z., 90c; %4 
Ib., $2.70, postpaid. 
445. EARLY BALTIMORE. (73 days.) 
ntroduced by the University of Illinois. Early 
Baltimore appears to us as being one of the best 
of the new introductions of Wilt and Rust Re- 
sistant Tomatoes, It is a second-early variety, 
resistant to fusarium wilt. The vine is somewhat 
smaller than regular Baltimore and the leaves 
are finely cut. Fruits are oblong, smooth, bright 
red, solid with small core and shallow basin at 
stem end, Excellent for market gardens and can- 
ning. Appears to be particularly adapted for 
Northwest growing conditions. Pkt., 10c; YY, 0Z., 
45c; 0z., 80c; %4 lb., $2.40, postpaid. 
John Baer. 
436. JOHN BAER. 
(70 days.) A variety 
of real merit. A few days later than Harliana, 
but produces a heavier crop. Tomatoes large; 
bright red in color. One of the earliest and most 
solid tomatoes known. Ripens evenly up to the 
stem and does not crack open when ripe. PEt., 
10c; Y% oz., 35c; oz., 60c; 14 Ib., $1.80, post- 
paid. 
442, ALBINO or SNOWBALL. The only 
good quality white tomato. It contains very 
little acid and will make tomatoes agreeable to 
many who had to avoid them. Oolor is ivory- 
white and the flesh almost snow-white. Similar 
in size to Stone Tomato. Pkt., 10c; YQ 0oz., 45c; 
oz., 80c; % Ib., $2.40, postpaid. 
443. JUNE PINK. (69 days.) The earliest 
of all pink tomatoes. A good yielder of high 
quality,-running very smooth for an early sort. 
-The June Pink, while an early tomato, continues 
to bear and ripen up to frost. Pkt., 10c; Y oz., 
40c; 0z., 75c; Y%4 Ib., $2.25, postpaid. 
— 27 — 
Early Baltimore. 
“it is fine considering the immense size. 

Oxheart. 
441. OXHEART. (90 days.) Probably 
the. largest and meatiest tomato in existence. 
It has a distinct oxheart shape with fruit of 
a pink color. Grown under favorable condi- 
tions will weigh nearly two pounds, Where a 
tomato of enormous size is wanted this is the 
variety to plant. We do not consider the quality 
equal to some of the smaller varieties although 
Pkt., 
15c; 2 pkts., 25c; % oz., 60c; oz. $1.10; % 
lb., $3.30, postpaid. 
Earliana. 
425. EARLIANA. (67 days.) Widely 
grown because of its extreme earliness combined 
with large size. The open spreading vines are 
medium in size but very vigorous. Fruit is a 
bright scarlet, flat globed in shape, thick skin, 
and borne in clusters. Our strain is selected for 
smooth fruits. An old-time favorite with north- 
ern gardeners. Pkt., 10c; 4% oz., 40c; i oz., 70c; 
YY, lb., $2.10, postpaid, 
TOM THUMB-FLATS and Plant Bands 
produce better plants. See page 75. 
SMALL FRUITED TYPES 
446. YELLOW PEAR. [Fruit a_ bright 
handsome yellow. Shaped like miniature pears. 
Usually grown for preserves and ‘‘tomato figs.’’ 
Pkt., 10¢; 4% oz., 40c; 02. 75c; % Ib., $2.25, 
postpaid. 
447, YELLOW PLUM. Perhaps even 
more popular for preserves than Yeliow Pear. 
Grows in clusters. PkKt., 10c; % oz., 40c; oz., 
75c; % lb., $2.25, postpaid. 
449. RED CURRANT. Very small fruit 
of rich red color. Used for pickles, preserves, 
ete. Pkt., 15c; Y% oz., 50c; oz. 90c; % Ib., 
$2.70, postpaid, 
GROUND CHERRY 
455. HUSK TOMATO or GROUND 
CHERRY. The small yellow fruit has a flavor 
all of its own. Protected by the loose-fitting 
outer husk, Pkt., 10c; Y% oz., 40c; 0z., 70c; 4 
lb., $2.10, postpaid. 
