18 FENNEL 
Florence (Finocchio or Italian) 110 days 
Plant—26 to 34 inches tall, with broad overlapping stalks similar to celery. Forms 
a bulb-like enlargement at base of stem. 
The sweet anise-flavored bulb is used for seasoning soups. Pieces of the succulent 
stems add flavor and aroma to salads. 
KALE 
A hardy, non-heading variety of the Cabbage family used for greens. It is extremely 
high in vitamin content. The leaves are especially tender and delicious after exposure 
to light frosts. 
Dwarf Blue Scotch 55 days 
Plant—12 to 15 inches tall, upright, leaves 
large, finely curled and attractive blue- 
green. Exceptionally hardy. 
Dwarf Green Curled 55 days 
Plant—12 to 14 inches tall, leaves large, 
bright green, finely curled and plumed. 
Hardy, popular and widely grown. 

Siberian or Sprouts 65 days 
Plant—12 to 15 inches tall, sprawling 
growth, leaves large, blue-green, rather 
coarse and with frilled edges. Dark Green Curled Kale 
Very hardy and largely grown in the 
[ South. Thousand Headed (Jersey) 70 days 
Tall Green Curled 60 days Plant—4 to 5 feet tall, leaves large, 
Plant—24 to 30 inches tall, leaves abund- ues smo tie GENS Pa 
ant, large, curled and deep green. A A productive variety grown for chicken 
tall stemmed scotch type. and stock feed. 
KOHL RABI 
A member of the Cabbage family grown for its mildly turnip-flavored, bulb-like swol- 
len stem which forms above the ground. 
Early Purple Vienna 60 days 
Plant—8 to 10 inches tall, leaf and stem 
purplish-green. 
Bulb—2 inches in diameter, flattened globe 
shape, skin reddish-purple; flesh white. 
A standard variety used in home and mar- 
ket gardens. Edible when about 2 inches 
in diameter, later becoming overgrown 
and woody. 
Early White Vienna 55 days 
Plant—10 to 12 inches, leaf and stem 
medium green. 
Bulb—2 inches in diameter, globe shaped, 
skin pale green; flesh white. 
Most popular variety. Flesh is mild, ten- 
der, fine textured and of excellent flavor. 

Early White Vienna 
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