Neoshe Choice PLUMS and PEAR 
PLUM PRICES 
Write for prices on larger quantities. 


5 25 100 
- Each Each Each Each 
Super Xe 627 “fhe tae es ..$1.75 $1.60 $1.35 $1.20 
“7 1Grin  4n60 tte oe, ee SON 1:35 61.205 2 °L.00 
TAG ing 334 fhe ee ee ae 25 TELO 95 85 
2-3 Ree RAE Oe age 1.00 .90 .80 75 
AMERICA. Golden yellow with red ches Bears young. Produces 
in abundance, high quality, sweet, jurcy, solid meated Plums. Free 
from rot, extremely hardy. Ripens July 20th. 
BURBANK. Large cherry-red Plum. Flesh amber-yellow, with rich 
sugary flavor, high quality and very productive. 
ITALIAN PRUNE. The favorite market Prune. Medium to large 
size. Dark purple, good quality; blooms late. One of the most 
-widely grown Prunes in America. 
MUNSON. Earliest, ripening last of June. Large, yellow, good qual- 
ity, tender, juicy, sweet. Bears young, producing large crops. Stanley 
PRESIDENT. The largest of all the Plums. A beautiful dark purplish 
black with a heavy bloom. Ripens late, 10th of September. 
A wonderful rich flavored freestone, solid-flesh Plum. 
PREMIER. Extra large, bright red, yellow juicy flesh. Cling. Ripens 
August Ist. A good producer. 
SAPA. (Hanser Hybrid.) Bears first year. A large size purple Han- 
sen hybrid, with purple flesh full of rich juice of fine flavor. Bears 
heavy crops annually and begins fruiting the first year after plant- 
ing. Ripens middie of July. 
STANLEY. Crop second year, ripens 10 days ahead of other Prunes. 
Beautiful purpte-blue skin; sweet golden flesh. Freestone. The 
hardiest Prune for the Middle West. 
WANETA. A Hansen hybrid. Exceptionally hardy, withstanding ex- 
tremely hot and dry weather. Often bears second year. Color 
purplish red, 2 inches in diameter. 
Prune 
Sipe 














PEAR PRICES 
Write for prices on larger quontities. 
5 25 100 
Each Each Each Each 
SuperniXs) Sa 7 Etsy onesies, Were ter oN aca oe $1.75 $1.60 $1.35 $1.20 
Bartlett SLAG ins 4-6 Ete ec ae eae lane bts den ok 1.50 1.35 1.20 1.00 
TAPAGe in ibad. CES tore Same esac Ft ee 1.25 1.10 -95 85 
PEE TE 8 Oat Mids NN CARES DER i ena Stas eS 
BARTLETT.(Late Summer.) The leading commercial variety; one of the 
aoe popular for dessert and canning. Flesh is white, fine grained, ‘juicy 
and sweet. Tree is vigorous, very productive, hardy, bears young. 
DOUGLAS. (Early Fall.) Douglas is a large, handsome Pear of Bartlett 
qualtiy that ripens in early fall and comes into bearing the second or 
third year. Golden yellow, flushed with pink; tender, juicy, excellent fla- 
vor. It is blight proof, very resistant to dry weather. 

KIEFFER. (Winter.) Large, yellow, russeted; flesh white, rather coarse. 
A market and kitchen variety that succeeds farther south where other 
yerctes fail. Tree hardy, very vigorous, resistant to blight. Blooms 
early. 
LINCOLN. (Summer.) Large, yellow; quality good to very good; similar to 
Bartlett, but more resistant to blight. Succeeds farther south than Bart- 
lett can be grown. 
SEEDLESS. A Pear without seeds or core; all sweet juicy flesh; a great pro- 
ducer; excellent quality, good size. Hardy. Tree bears young, ripens 10 
days after Bartlett; self pollenizer. Fruit is a large, beautiful golden 
yellow with blush. Flesh is tender, sweet, juicy and delicious. 
Neosho \mproved SUPERB APRICOT 
New improved hardy strain Superb Apricot. The best variety 


for the Middle West. : APRICOT and NECTARINE © 
Neatha SURECROP NECTARINE BRCES ale ne : i 
A cross between Peach and Plum. Has smooth skin like a Each Each Each 
Plum and seed like a Peach. Flesh and flavor of both Plum and 11/16 in...$1.75 $1.65 $1.60 Improved 
Peach. Quality unusually pleasing. Beautiful bright red; size 9/16 in... 1.50 1.40 1.30 Superb 
about same as medium size Peach. Freestone. Bears after 3-4 ft.... 1.25 1.15 1.10 Aneicot 
second year. , 2-3 ft.... 1.00 95 .90 P 
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