Navlet’s VEGETABLE SEEDS 
BEET 
Detroit Dark Red—Canning, table. 10c. 
Navliet’s Early Wonder—Table quality. 10c. 
BROCCOLI 
Italian Green Sprouting—10c. 
BRUSSEL SPROUTS 
Sweet, cabbage-like balls. 10c. 
CABBAGE—Early 
Early Jersey Wakefield—Small, compact plants. 
10c. 
Golden Acre — Earliest round-headed small 
Copenhagen type. 10c. 
Slow Bolting Flat Dutch—Compact heads. 10c. 
Mammoth Red Rock—Good keeper. 10c. 
Premium Late Flat Dutch—Very large, late. 10c. 
Wong Bok—Well blanched; tender. 10c. 
CARROT 
Danvers Half Long—Crisp and tender. 10c. 
French Forcing—Earliest and tender. 10c. 
Nantes Coreless—Fine sweet flavor. 10c. 
CAULIFLOWER 
Snowball—Best for fall harvest. 25c. 
CELERIAC 
Turnip-rooted celery: delicious flavor, celery- 
like. 10c. 
CHARD 
Giant Crimson—Colored leaves and stalks. 15e. 
Swiss—Large ribbed, dark green. 10c. 
Lucullus Dark Green—Fleshy crumpled leaves. 
10c. 
SWEENEY, KRIST¢ 
CHICORY 
Large Rooted or Coffee—1l0c. 
Radichetta—10c. 
Witloof or French Endive—15c. 
CHIVES 
ENDIVE 
Broad-Leaved Escarolle—Crisp. tender. 10c. 
Deep Heart Fringed Escarolle—tl0c. 
Green Curled—10c. 
HERBS 
Borage—10c. 
Catnip (Nepeta Cataria)—Leaves used for sea- 
soning and as a tea for nervous headaches. 10c. 
Corn Salad (Lambs Lettuce—Doucette)—15c. 
Lavender—Aromatic odor. 15c. 
Rosemary—Warm bitter taste. 10c. 
Sage—Dressings, cheese sausage. 20c. 
Sweet Marjoram—Season salads and soups. 10c. 
Thyme, English or Broad Leaf—General season- 
ings. 20c. 
KOHL RABI 
Early White Vienna—10c. 
LEEK 
Large American Flag—1l5c. 
LETTUCE 
Bibb—Small heading type. 15c. 
Mignonette Heading—Crisp blanched heart. 10c. 
Naviet’s Creamy Butterhead—Buttery yellow 
heart. 10c. 
New York or Iceberg Type—Winter heading. 
10c. 
Oak Leaf—Medium size head. 10c. 
Prizehead Loose-Leaved—1l0c. 
Romaine—10c. 
Early Curled Simpson—Loose-leaved. 10c. 

MUSHROOM SPAWN—75c per brick . 
ONION 
Australian Brown—Best keeper. 10c. 
Calif. Early Red—Crisp, sweet. 10c. 
Calif. Early Yellow—Mild, crisp, sweet. 10c. 
Red Italian—Sweet and mild. 10c. 
Southport White Globe—Good keeper. 10c. 
Southport Yellow Globe—Good keeper, mild. 
10c. 
Sweet Spanish—Mild, sweet. 10c. 
White Bunching —Green onions. 10c. 
PEAS 
Alaska—Best early canner. 10c. 
Wilt-Resistant Alderman—Highest quality. 5 
ft. 10c. 
Laxton’s Progress—Best early dwarf. 18 in. 
10c. 
Stratagem Improved—Best dwarf, late. 26 in. 
10c. 
RADISH 
Long Black Spanish—8-9 in. long; winter. 10c. 
Early Scarlet Globe—Broad olive-shaped. 10c. 
Early Scarlet White Tipped—10c. 
Long Scarlet—4-5 in. long; crisp. 10c. 
Chinese White Winter—Mildly pungent. 10c. 
SPINACH 
Viroflay—Vigorous. 10c. 
Winter—Prickly. Market, canning. 10c. 
TURNIP 
Orange Jelly—Firm-grained flesh. 10c. 
Purple Top White Globe—Best for table. 10c. 
Snowball—Crisp. sweet tender. 10c. 
