Vegetable Varieties Adapted to Freezing 
; ‘HE information listed here has been obtained from Experiment stations and 
the United States Department of Agriculture. It is a summary of their 
findings and recommendations. 
As freezing is a relatively new field, it would be well for the canner to inquire 
of his local experiment station to determine the adaptability of a specific variety. 
Below is a list of the varieties recommended: 
Comparative Rank for Freezing Purposes 
Beans ( Iogent 11 
{ Giant Stringless Green Pod ere e 
Togreen 56 
| Idaho Refugee Tone 
| Kentucky Wonder Pole rT 
ee | Lincoln 
| Stringless Green Pod ( Togreen 191° x 12E 
| Stringless Blue Lake (Pole) Kale 
Tendergreen 
| Round Pod Kidney Wax 
eae Pod Black Wax 
Bountiful 
2 { Stringless Black Valentine 
| Imp. Stringless Kidney Wax 
| Sure Crop Black Wax 
| Full Measure 
Lima Beans 
{ Henderson Bush Lima 
Thorogreen or Green Seeded Lima 
Fordhook 242 
1 4 Fordhook Bush Lima 
King of the Garden Pole Lima 
Peerless 
| Triumph 

Beets 
1 § Detroit Short Top 
) Perfected Detroit 
Broccoli 
1—Italian Green Sprouting—Calabrese 
Brussels Sprouts 
1—Long Island Improved 
Carrot 
{ Chantenay Red Cored 
1 4 Nantes 
Imperator 
Cauliflower 
{ Snowball 
1} Snowdrift 
Super Snowball 
Sweet Corn 
{ Golden Cross VT20 and NC 
| Hybrid 407 
14 B-2 
| J-9 
| Golden Bounty 
| Golden Glory 
1—Dwarf Green Curled 
Mustard 
1—Southern Giant Curled Long Standing 
Okra 
Clemson Spineless 
14 Green Velvet 
Dwarf Green 
Parsnip 
1—Hollow Crown 
Peas 
Perfection Dark Seeded 
1 + Shasta 
Thomas Laxton 
Onward 
Laxton’s Superb 
2 4 World’s Record 
| Laxton’s Progress 
| Alderman 
| Little Marvel 
Pumpkin 
{ Early Sugar or Pie 
14 Connecticut Field 
| Kentucky Field 
Rhubarb 
1 § Victoria 
l Ruby 
Spinach 
{ King of Denmark 
14 Giant Nobel 
| Bloomsdale Long Standing 
| Old Dominion 
Squash 
{ Golden Delicious 
1 { Boston Marrow 
| Red or Golden Hubbard 
