FOLLOW THE EXPERT ORCHARD MEN BY PL 
OUR TREES ARE HARDY NEW YORK STATE GROWN. TREES THAT WILL GIVE SUCCESSFUL FUTURE RESUL’S 
A GOOD STURDY BODY AND EXCELLENT FIBROUS ROOT SYSTEM. PREFERRED BY EXPERT OF(! 


NORTHERN SPY. Outstanding for its storage possibilities; will keep until 
June. Excellent eating apple and long a favorite for this. Ripens November. 
Fruits medium to large, bright red, spread with delicate bloom, flesh excep- 
tionally crisp, tender and delicious. 
| DWARF FRUIT TREES—Write for prices, varieties, and sizes. 

PLUM AND PRUNE 
9 te each — °2.G°° per ten 
We offer three to four year old “BIG BUSTER” trees—quicker bearing, 
grading 6 to 7 feet tall—splendid for filling in or starting young orchards. 
(Young trees come into bearing between two and four years) 
Special Note: Our plum trees are budded on myrobolan root stock; hence 
can be planted more successfully on a wider range of soils, which in turn gives 
a lasting satisfaction to the buyer. 
STANLEY PRUNE (New Variety). Ripening in the middle of September, 
producing a yigorous and full crop 
excellent flavor; flesh is greenish-yellow. Good commercial variety. Young 
trees will bear fruit when three years old. 
BRADSHAW PLUM. Ripening the first part of September—early. Fruit is 
large dark violet-red, juicy and delicious. Excellent canner and good shipper. 
The flesh is yellowish-green. The tree is vigorous and productive. 
FELLEMBURG OR ITALIAN PRUNE. The most outstanding commercial 
prune. Thrives under most all climate and soil conditions. Excellent for market 
and canning. Fruit is long, oval, purple with a dark blue bloom; flesh firm 
and delicious. Freestone. IT IS FAST REPLACING THE GERMAN PRUNE 
IN COMMERCIAL ORCHARDS. Ripening the last of September. 



freestone. Fruit is large dark blue, of 
APPLES 
$4.9° each — $4 7 fd per ten 
We offer three to four year old “BIG BUSTER” trees— 
quicker bearing, grading 6 to 7 feet tall—splendid for 
filling in or starting young orchards. 
McINTOSH. A very popular leading variety, bearing 
young and annually. A good market apple because of 
its eating qualities. Fruits medium to large, almost 
covered with brilliant crimson, flesh snow white, crisp, 
tender, sub acid. 
DELICIOUS. Its exquisite flavor is known to every 
consumer. Fruits medium to large having brilliant dark 
red skin. Flesh crisp and juicy. Tree is hardy and pro- 
ductive and bears annually. Excellent commercial 
variety. Will stand packing and shipping well. Good 
pollinator. 
RHODE ISLAND GREENING. A good “pie” apple and excellent for apple 
sauce. Fruits large, greenish-yellow, medium to large. Flesh juicy, firm, good 
quality. Splendid for shipping and storage. Trees are very hardy and produc- 
tive and bear young. Ripens December. 
2 YEAR TREES IN VARIETIES LISTED 
3 TO 4 FEET TALL 
10 to 49 $1.00 each 
PEAR 
59 Jette each — °2.Q)°° per ten 
We offer three to four year old “BIG BUSTER” trees 
grading 6 to 7 feet tall—splendid for filling in or starting young orchards. 
1 to 9 $1.20 each 50 and over 75c each 

quicker bearing, 
(Young trees come into bearing between three or four years) 
BARTLETT. When pears are mentioned, this variety stands foremost, not 
only as a good eater, but unchallenged when used commercially. The fruit is 
large golden yellow when ripe; flesh being buttery, very juicy, richly flavored. 
The tree is very productive, and yields full crops every year. From September 
to October. 
SECKEL. An excellent eating and pickling pear. Small, yellowish-brown; 
deliciously flavored. The tree is very productive and bears the latter part of 
September. The fruit is blight resistant. 
DUCHESS D’ANGOULEME. Self-fruitful and a good pollinator. Ripens the 
last of September, being a heavy bearer. The fruit is large, greenish-yellow, 
splashed with russett. A good market sort. 
2 YEAR TREES IN VARIETIES LISTED—3 TO 4 FEET TALL—1 to 9 $1.50 each, 10 to 49 $1.20 each, 50 and over 90c each 
PEACHES—Heavy Yielders $42F each — *4Q°° per ten trees 
The first to yield delicious, juicy, tree-ripened fruit of the season. Enjoyed by 
everyone, and if canned, can be eaten all winter. 
Our trees are one year stocky, extra-selected, 4 to 5 feet tall—‘‘Growers’ Best. 
For larger peach trees, write for quotations 
HALE HAVEN. A large new yellow freestone. Developed at Michigan Ex- 
Peat Station, by crossing the two popular varieties—J. H. Hale and South 
laven. Its high color even before complete ripening, gives it great market 
value because of the advantage of premature picking, packing, and shipping. 
Ripens September Ist. 
GOLDEN JUBILEE. Comparatively new peach, having been offered by the 
New Jersey Experimental Station in 1928. However it has been widely planted 
since because of its popularity. Exceptionally hardy; severe winters do not 
seem to effect it from yielding heavy crops. The fruit is yellow with red blush 
skin; flesh, golden yellow, juicy, sweet and delicious. Freestone, 
ELBERTA. The old fashioned favorite. America’s leading commercial peach. 
It succeeds on a wider range of soil and climate where peaches can be grown 
than any other variety. Trees being more hardier in bud than many varieties, 
hence more uniform bearers. Fruit is large, yellow with red cheek; flesh is 
tender and juicy, with a light bitter flavor which is preferred by many. Ripen- 
ing middle of September. 
