CONTENTS. 

Trustees of the Connecticut Agricultural College, - - 
Officers of the Station, - Z : E = : 5 
Publications of Station Available for Free Distribution, 
Report of the Executive Committee, - - - - 
Report of the Treasurer, : 2 : fe = ‘ 
Report of the Director, - . : e 2 : 
Report of the Supervising Bacteriologist, - - - 
Report of the Dairy Husbandman, - : : : . 
Report of the Horticulturist, - : 2 2 4 
Report of the Assistant Horticulturist,  - - - - 
Report of the Poultryman, f . e - : z 
Report of the Consulting Veterinarian, - - - - 
Report of the Chemist, - : - - : - - 
Report of the Assistant Bacteriologist, — - : . 2 
Report of the Mycologist, - - - - - - 
The Effect of Different Temperatures-in Determining the 
teria which Grow in Milk, = c : . . 
The So-called ‘‘ Germicidal Property” of Milk, - - 
Species of Bac- 
The Value of a Pound of Milk Solids in Milk Poor and Rich in Fat Content, 
Protecting Cows from Flies,  - - - - : ; 
Vield of Front and Rear Udder of the Cow, - = : 
The Milk Yield of Quarters on Same Side of Udder, - 
A Study of Milk Secretion, = - - : s 2 
Test of Cows for Advanced Registration, axe, ae - 
Test of Robin Butterfly, : < a 2 r : 
Test of Lilly Eurotas, 2nd, - : “ : ‘ : 
Oxygen in Milk Fever, - - : * z r 
Skim Milk for Milch Cows, - : z : y ¥ 
The Effect of Silage on the Acidity of Milk, - ie oe 
Discussion of the Amount of Protein Required in the Ration 
Cows, - - - - - - - - - 
A Successful Brooder House, - . a : : : 
Experiments on the Digestibility of Cereal Breakfast Foods, - 
The Nutritive Value of Prepared Cereal Products, - 2 
for Dairy 
Meteorological Observations at Storrs, and General Weather and Crop 
Review, = = - - - - - “ 
O. Sa Ou 
27 
89 
107 
{21 
1302 
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138 
141 
143 
145 
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148 
150 
152 
