ey + 
¢ 
SO-CALLED GERMICIDAL PROPERTY OF MILK. Q7 












TABLE 29. 
a Oo .; Ss 
tee a Cope es ag ey Le 
No. oF EXPERIMENT. oe & 5 E 5 32 F g| 32 
Hg oan © © “g he ic 
ca : va ea) as ast 
Fresh Milk. 
Tee /= - - 19, 300 — — DB COO Wil sane. OOO 
DEC a >.< - - LT 7as ae — 2 AOC ZO 950 
me) = - = 7-145 —_ — 000" || 23 400 
Agi = 3 ‘ 9,250 aes at 3,206 | 35 425 
Go gl i 1,463 a — 91g | 42 73 
Average, - 9,779 — _ Cer On cas 690 
2 hours. 
‘ae - - 18,038 362 EG 22300) | L5" h 2,000 
Det - “ 10,758 g80 one 2 AZ Re e5 825 
a he 5 = SnGOOn EFA sb aqe 10. 2,075 | 25 450 
i SNe aia 9,275 P25 3. ag OO ed E 346 
ae HESS" i Se Sa Pa ee ge 713 | 45 63 
emerage, = 9,774 a aa 2,362 | 30 73] 
4 hours 
et - - 22,083 on = 3.6000) £10) He. 200 
A ae - - 9,825 — == 2.900%) 31 738 
3) 8, 383 ae a 2,907)" 35 525 
Wemerch is. =. * = 7,442 ae eo 3,960 | 53 290 
a I, 333 aR a 645 | 48 60 
Average, - 9,813 a — 2 OFAN 37 763 
6 hours. 
i Be - - 29,850 — — — — = 
Bin is - - 10, 392 — =e DAS OMe? a ee OOO 
oe 13553 ra e 3,467 | 26 550 
as : - 7,592 = ak 3,317 | 44 207 
Se ‘ = 1,379 3 Fuck 721 | 52 le) 
Average, 4 12,549 — —— 2 SOLOS 7 798 
‘8 hours. 
I, i ny = 52,979 ero) oa e TA a 
Pope Me = : T2271 — — AVIS OMe oArie A OOO 
3; = Re ;- 105375 ar are 2,792 27 ay5 
Ly Se 1 een 7,250 3 ce 3,225 | 45 390 
Ea . : ion Oe: ore a AGO. AT 40 
Average, : 16,798 — — ZOOM Ia Tot wl 2 2 
*Increase. 
The principal value of these tables lies in the fact that they 
show an actual decrease in the number of bacteria present until 
a certain minimum is reached, after which the increase is com- 
paratively rapid. The results obtained can be intelligently 
discussed in their relation to our subject only in connection 
with a discussion of the species found in each sample of milk. 
Such a detailed discussion of individual experiments will be 
taken up later. 
