

TEST FOR ADVANCED REGISTRATION. I41I 
TEST OF COWS FOR ADVANCED REGISTRATION. 
REPORTED BY C. L. BEACH AND F. G. COMINS. 

For the purpose of encouraging the breeders of pure bred 
cattle to ascertain and record the productive capacity of their 
animals, the Jersey, Guernsey, Ayrshire, and Holstein Cattle 
Associations have established a system of advanced registration 
based upon the performance of individuals. Animals that reach 
a certain standard production of milk or butter fat for a given. 
time are entitled to admission to the advanced registry. 

; Fig. 19. Butterfly Maid. 
The following is a record of the milk and fat produced in 
seven days by the Jersey cow Butterfly Maid, No. Io1,269, 
A.J.C.C., owned by the Connecticut Agricultural College. 






