


Lab. No. 
3677 
e. 3078 
3679 
_ 3680 

aa 
eon ae eS. 
a ad 
oe re 
~DIGESTIBILITY OF CEREAL BREAKFAST FOODS. 
TAB 
LE 85. 
199 
Results of digestion experiments with “Malta Vita.”’ Nos. 561, 562, 
563, 564. | 
Kinds of food:—Malta Vita, milk, cream and sugar. 
Bujects = tine oi ha). Moi) wAn Re, teO: 




| 





: g 
Sela ory E g 38 
me] SB oe) elt Bo ae ee 
os! qs g 3 oe 
Each iia 2 m8 
a & o 
Experiment No. 561, with | Gms. | Gms. | Gms. Gms. | Gms. | Gms. | Cals 
Pee 
(Duration 4 days.) 
Food eaten: 
Malta Mate = - |1200 |1029.00/146.40} 18.24] 864.36/35.16| 4609 
Milk, - - - - 17580 996.77\241 .80/363.08] 391.89/47.00) 6125 
Cream, - - - | 580 153.24) 14.85/118.61| 19.78] 3.07; 1402 
Sugar, - - - - 45 45.00) pax —_ 45.00|) — 178 
Total, - - - |9405 |2224..01|403 .05/499 .93|1321 .03/85 .23/12314 
Feces from total food, - 
Feces* from food. other 
than Malta Vita, - = 
' Feces* from Malta Vita 
alone, - = - - 
Amount digested from total 
food, - - - : 
Amount* digested from 
Malta Vita alone, -s 
Energy of urine from total 
food,+ - 3 - - 
Energy of urine from Mal- 
ta Vita alone,t - : 
Coefficients of availability: 
Of total food, . * 
Of Malta Vita alone, - 
Lxperiment No. 562, with 
5 He IRI IZE 
(Duration 4 days.) 
Food eaten: 
Malta Vita, - - - 
Milk, 
Cream, - - - 
Sugar, - - Sieh (ZF 
‘Total, .« - - 











234.2) 177.08] 49.32| 24.94] 102.79|41.69] 1088 
— = 7 79\ 24 O08) ar Oka k-th 350 
— — AU eC 2a 93.66] — Fae 


9170.8 
a= | (104,78), = 
2046 .96|353.73/474.99|1218 .24|43 .54|11226 
770.70 
442 
131 



Gms. 
1205.0 
3753.6 
2495-3 
348.5 
% To % 
92.04} 87.76] 95.01 
BOnTT) TL eSay ca 
ene Gms. | Gms. 
1033.29]147.01| 18.32 
493.60 T19.74|179.80 
659.26} 63.88|/510.29 
cue ei be 

% % % 
92.22/51.09|87.58 
89.16] — |81.28 

Gms. | Gms.| Cals. 
867.96/35 .31| 4628 
194..06/23.27| 3033 
85 .09|13:23| 6034 
348.50} — | 1380 




7802.4 
2534.65|330.63/708 .41 


1495 .61/71.81)15075 
Py es 

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5 
arin 
A fi 
