Te yy 




DIGESTIBILITY OF CEREAL BREAKFAST FOODS. 
TABLE 87. 
205 
Summary of coefficients of availability of nutrients and energy. 

: 

Experiment No. 

SUBJECTS. 

558 
559 
560 
561 
562 
563 
564 
565 
566 
558 
559 
560 
561 
562 
563 
564 
565 
566 

Results for total diet. 
Jae hole som - : 
M., “ 2 
E. om - < é 
Average 3 experiments, 
ots Met. 
Wet unee. S: 
R, Beast 
Average 4 experiments, 
Be Geer. - - 
acy =)F - - = 
Average 2 experiments, 
Results for cereal alone. 
pee Dee, - - 
OS BG ee - - 
BOs. += - - 
Average 3 experiments, 
eS 2 s 
par : Z 
“ 
Average 2 experiments, 















ny, 3) wn 
ie cay ae < 
58 po 3 re aS rs 63 
vont aT atone) roma sy to IED St 
ce | SEI ag g : 
5 & E 
To % % %o % 
Grape-Nuts, |93.95/87.42)95 .85|94.41)47.44|90.69 
Grape-Nuts, [93.60/85 .14!96.02/94.30/55 .28|90.54 
Grape-Nuts, |94.45/89.28/96.66|/94.37/57.69|gI.00 
94..00]87 .28/96.18|94.36/53.47/90. 74 
Malta Vita, |92.04/87.76|95 .O1|92.22/51.09|87.58 
Malta Vita, [93.80|86.66/95.92/94.37/59.98|/91.21 
Malta Vita, 92.73/85 .45/95.72193.13|56.76/89.83 
Malta Vita, |92.95/87.81195.57|92.73|55.48|90.49 
92.88/86 .92/95.56/93.11)55.83)89. 78 
Force, «= 192 40183272105),07 92.43 51.63/87.64 
Force, - |91.88/88.45/87.46/94.29/50.10|86.10 
92.17/88 .59/91.72193.36|50.87|86.27 
Grape-Nuts, /89..27/090702)\-—— 91.28) ==. 185532 
GrapeaN uts- 189.5 2/07, 57 == o\0ie S55 — S570 
Grape-Nuts; |90.76)72.76) “-—*|91.47| —. {87.69 
89.85/70.08; — |91.53|. — |86.27 
MaltasVitaS62777171 57) —— 8p. 10 =a Saeo 
Malta Vita, |89.82/73.76, — |oI.74| — (85.85 
Malta Vitay 2187273171 .07))-—=, 189.80) —-" 1163024 
Malta’ Vita, 187237172 /01) =" 189. 22)5—— 183236 
87.92/72.10| — |90.00| — (83.43 
Force, - |(87,85/70.95| — |89.49| — {83.19 
Force, - (84.65|/68.64| — |91.36| — |74.18 
86.25/69.80} — |90.43| — |78.69 





67,0. tO 91.2 per cent. 
In the results of the four experiments with Malta Vita the 
widest range is in the coéfficients of availability of energy, from 
For the different nutrients and for total 
organic matter, the agreement in results obtained with the dif- 
ferent subjects is very close. 
