
é 




























NUTRITIVE VALUE OF CEREAL PREPARATIONS. 219 
i TABLE 90.—( Continued. ) 
a i - 
3 co) ; w 
© I , ico] we) iso) i may 
Foop PRopuwuct. g au 3 a z a ot 
Pe S a a aS a <q a. 
fe) es Ay oS ie) jaagne) 
S Oo | % * 
Z 3) 
CORN PREPARATIONS. % VA % % g | Cals. 
ae Uncooked and partially cooked: 
~ Cerealine Flakes, 2 Z 210.3 to SiOul 28 po. 5 ye7 8. Ciera eae kao 
Ss Hominy: 
Hecker’s, z : : salmon y iim Ce YL Prove) emek “ot, Terave) 
H. OO; Co.'s, 2 SC eae PRU TE 2 ye Se es 7 ds A) ai Oe eas OT 
Nichol'’s, - e : 2 Drier. 3. Gc 5b Wade ans Wik Sl Om Mee mee ae ae 
Average,” - - apt lO.97\ «0.6. ON ao Geese ame os 
: Samp: 
Baltien Mills.v= - 2 PPE Ad OSs 3uler1 Oat. O) ie Os Saint Go aaa eo 2 
Nichol’s Snow White, - TANI. 35.8200 2S eka Nt COLOne Se ae ONL 
Average, *-= . : 2H TOUS Sr sue eeae (Le TACO. La 3 Maa ogo 
a Average of uncooked and 
: partially cooked, - SigieDS Sie LOrd WO. OO (es 5) 117. tlumtas ieee ood 
' 4 Cooked: 
a Korn Krisp, z 2 Pe tO. 219 T0.0, 02-2. (T Gp sere O x2. Jae at ag 
Toasted Corn Flakes, - - Ll piG: Ol, O.2 hbase \s ekOlen 7:0 l iy sno OS 
Average,--- - - - Seen T 3p LOsk WT. onl: 2 e270 4am on 4m de CAO 
*Hominy, boiled, SRLS 2! Oi Piak,o. | 71 hal Wet Avo wees . 740 
Cornmeal, granular, - Palette SO Or2k1.O i410) N75 Ait kOule as omg 
RICE PREPARATIONS. ; 
: Cook’s Flaked Rice, - : Se Or2 eet 3) abe 3.1. (Lez) oO.9 wane san OOr 
ba _ Ordinary decorticated, - OaeltOule S30 2,0. awa 77,O ie tad ae Sod! 
a Polished,. - - - SES P23 iy) 6. Oe s el Mane OO. ON ena eo 
*Rice, boiled, - : 2 GA Sai7riie Tepe Wace! =e TAO ens a7 G2 
BARLEY PREPARATIONS. 
ze. ; Ralston’s Barley Food, : 2 Ne Gu8 sO. Ovo mee We GIs 2) ROcO We O nied OO? 
4 Pearled barley, -  -- - BAN LEVE fe OS oa Led te (eS lag 7s Ooi Lak alge OF 
a ' MIXED GRAINS. 
' - Granola (wheat, corn, oats), - VIET (S) L2e 2) ae (oc OV Mle Oteahe Le baleen 
( Crepe Nuts (wheat, barley), | IZ |°/5.6) 12.2 | 1.01 (1.7)-)79.3% 1.9 | 4,13 
| MALTED PREPARATIONS. 
| From wheat: 
3 Brittle Bits,  - S Tue OLQWeTAL IM 57) (LO) eh 777 okt 5 ade Ooe 
2 ee eee ei fo | g.0:)2.7 1 14. (1.8) 74.8102, 7 hear 
Si Malt Breakfast Food, - BU PaGaL 340) ke Jel Cen 7) mr Se ge Lae 2 
> Malta Vita, - - Ss 3. Wk. Oriediby Ss Lo ANGGL OV hi 7453 sino nO. eae acs 
a Average, - - - | 16| 8.8|12.5| 1.4] (1.4) | 75.0| 2.3 | 4.005 
! From oats: 
: Malt Oats Breakfast Food, TiO. TO. 7 heed We CeO) 00. Hierro mee os 
Norka Malta Oats,- -| I] 9.3} 15.8|4.9| (2.7) | 67-0] 3.0] 4.186 
eer ee 2) 2 |) 729°}. 1612) See) GG) 4 68.34 2.4.) an2g2 




.& Analyses of samplesof such materials as actually prepared in different households. 
+ The figures for carbohydrates include those for fiber. 
