NUTRITIVE VALUE OF CEREAI, PREPARATIONS. Z25/ 
TABLE 93.—( Continued. ) 










se) 
© Ss AMOUNTS 
Sea a FOR I0 CENTS. 
ow = 
ae |B 
KIND OF PREPARATION, Rood en be : 
PER PACKAGE. | ‘U3 2. Ope ies ee i 
Bo 7) a on be 
fe ae 3 o ; 
H 
& Py a & Ee 
< % 
CORN PREPARATIONS.—/( Con.) Cents. Lbs. | Cents.| Lbs. | Cals. i 
Cooked: . A 
Pome nep eet. = = | (10 -15)12.5*| 1.04 | 12.0 fo.09 | 1,554 
Toasted Corn Flakes, - E é 15 TLOA  T4d eOO WEL eae eae 
Corn meal, granular (bulk), : — — Resin SN OAT i 
RICE PREPARATIONS, 4 
Cook’s Flaked Rice, - - - (ais —I5) 14. .8I Eyes 205 I ,026 i s 
Polished rice (bulk),  - - = -- — 9.0.5) .0S) et OED & 
_ BARLEY PREPARATIONS. ; 
Ralston’s Barley Food, - =e 13 189.1 .0.9)) 215.4 24042 - 
MIXED GRAIN PREPARATIONS, fe 
Grape-Nuts, - Peet - 15 1703.4 /- TAO sO l e205 ‘ 
MALTED PREPARATIONS. 
From Wheat—Brittle Bits, - - 13 T.O5u) 12.400 aD lein tk. SOG 
Force, - - - 15 {90 LOW] fs O7ohe, O08 
Malt Break. Food, | (124 —15) 13.9) et 4A ORO) ata O 
Malta Vita, - - 15 TilArelanen meOO Weleda 
From Oats—Malt Oats Br. Food, EDA cage lee 0 Osan akoorpeee se 7k 
Nerka Malted Oats, - 15 Ta TAP RES 2 en Lose ind ae 
Beefsteak, round, | 2 : - = ae B5..0 Porteh 3 693 a 
Milk, - 3 - - - - —_— — 2 ONL! Wale l 30 ig 
Wheat Flour—Graham, = : — —- ALO. ASS kAns Ee Ss 
Entire Wheat, 4 — — Be Oe ie ees as 
AEST ee ROS ey — | 3.5 | .33 | 5,069 4 
Wheat bread, white, - = se -— — 6 Ou ela ae Chee < 
Crackers... < - : - — — SOrde Tle 2 Rao i 
Macaroni, - - - - - _ oan TO, OR G13 1h De sod Si 
Sugar, _- - - Saree — oa 6.0 | — | 2,989 ad 
Beans, pea, dried, ~ - - — aa AOD 6507 AGA ST A 
mebeas,-dried, - - - - pet cae 4.0 | .62 | 4,652 oy 
Potatoes, white, - - - - == — 12.5 1 e. Ol mg 2004 pe 
Oranges, - ae a= - - ear a FeO gO 247 e 





*In almost every instance where the cost is stated to be 12% cents, the price is 13 
cents per package, two for 25 cents. 
‘ +In some instances the weight of the package itself was estimated. The error can 
be but small. 


