

INDEX. 
a a ee 
PAGE. 
Assistant Bacteriologist, report of, - 24 
Assistant Horticulturist, report of, - 19 
Atwater, W. O., Oe ee eee 8) 
Auditors’ certificate, - - - - 8 
Bacteria, classification of, - - - 16 
decrease in milk after draw- 
TRE eee es = OY, 94 
effect of temperature on 
growth ofin milk, - 15, 27 
growth of in milk Kept at 
12°, - r ; ah 37, 41 
growth of in milk kept at 
20°, 37, 45, 53, 58, 60, 64, 73, 80, 86 
growth of in milk kept at 
47s a ‘4 
growth of in milk kept at 
41, 45, 53, 59 64 
10°, - 52,54, 59, 64, 72, 79, 84 
growth of in milk kept at 
(eye de were aie,. 78, SI 
in milk, - - - SANS SS Ut 
species of, Swine rs (28752 
species which do not thrive 
in milk, - - 3) aerEt Gt 
Bacteriologist, report of, = - - - 15 
Bacteriology, dairy, - e Zt ile DOREO 
Beach, Prof. C. L., - = 2 & = 
: Vi2ieiehetayaerat, 148, 150, 152 
Bennett, H: R., - - - - - 19 
Bosworth, A. W.,  - - - - wees 
Breakfast foods, results of experim’ts, 187 
Brooder house, SSH. a ae ee we 
construction of, - - 175 
description of,  - - 174 
Calves, experiments with, - - - 109 
Cereal foods, adulteration of, - - 234 
comparison of, - - 226 
; composition of, -  - 216 
cooking of, - aia 233 
digestibilty of, - - 229 
experiments with, - 180 
Cereal preparations, methods of pre- 
paration, f9-'" ~~ )-.212 
nutritive value of, 210, 215 
origin of, - east Seok 
Cheese investigation, - - - 12,15 
Chemist, report of, ae - See 
Clark, A«B., - - - EVeR2T* 131,146 
Custos Proisty As *2 - - - 14 

PAGE. 
Comins, F. G., - - = - I4I, 142 
Conn Dre Hwee = - Se eS 7) 
Corn meal, digestible nutrientsin, - 165 
Cows, protection of from flies,  - - I2I 
test of for advanced registra- 
tion, - - - - - I4I, 143 
Crop Review, - - - oy Sie - 241 
Dairy bacteriology, - - - 2-410, 
cows, standards for, - - - 163 
Husbandman, report of, - SLT 
Husbandry, - - . - eat tie 
Director, report of, - - - -= 9 
Ksten, W. M,, - - - - = ML Os gg, 
Executive Committee, report of, SO: 
Experiments with calves, - - - 109 
with lambs, - - = TL. 
with pigs. - SeTTO. F713 
Fat globules in human and in cows’ 
seabiaee te - - - 118 
size of, - - - - II9 
Feeding stuffs, valuation of as used in 
rations, - - - - - - ~ 155 
SS LOLCey airs - - - SS PET OL LOA: 
composition of, - - - 186 
experiments with, - - 202 
Graham flour, digestibility of, - - 180 
Grains, crude fiber of, - = Z - 225 
effect on milk flow, -— - - 165 
mineral matterin, - : - 226 
‘“ Grape-Nuts,”’ - = - - 181, 184 
composition of, - - 186 
experiments with, - 195 
Gulley, Prof: A] Gy, - - - - 18 
Horn fly, - - - - - - - 121 
Horticultural investigations, - - Il 
Horticulturist, report of, - - eas’ 
Koons, Dry Ber = - - - - 9 
Lehnert, KE. H., D. V.S., SN Bees siti: 
Lambs, experiments with, - oP ae LE 
‘‘ Malta Vita,”’ - = - = - 181, 184 
composition of, - - 186 
experiments with, - 198 
Meteorological observations, -  ~- 241 
Milch cows, skim milk for, - - = 148 
Milk as a food, pitape sd tha pia, Sale 
bacteria which do not thrivein, 91 
composition of, - - - 108, 118 
consumption of, - - - - 107 



