138 
STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 36.—( Continued. ) 





























PERCENTAGE Compo- WeIcuT UseEp. 
SITION, 
yi fas . Nutrients. 
Foop MaTERIALs. q 8 Sa 
oo ° ;w Bad ° 
8 3 = _2 d a 
ae 3 gs ‘8 a) crate 
oy A oe ro) os BS 
3 A nu Os 
O a 
VEGETABLE Foop.—(Coz.) % % % Grams. | Grams. | Grams. | Grams. 
Vegetables. 
Beans, ~“= a = aS sebedute’ LAO er 5Oel Weg 300 303 24 804. 
Onions, - - : = aL a 4 8.9 | 5,200 78 at 463. 
Potatoes (15 % refuse), -- | 2:1 ‘1-// 18.0'/'18,140 (ea Tes) 37265 
Totals deo ices tn eae eee — |24,400! 762 63} 4,532 
Fruits, Nuts, Ete. 
Apples, - : - - 4 ‘Awl 1 2°4cn22 700 or Ol) 2:8150e9 
Total végetable food, - ~=4.— |) — — | 74,225 | 2,735 | 560|26,522 — 
Total food, - 2 -| — — — | 86,895 | 4,114 | 5,500 | 26,615 
LABLE 27. 
Nutrients and Potential Energy in food Purchased, Rejected and 
Lraten in Dietary of a Farmer's Family in Vermont. 



Foop MATERIALS. 



for Family, 9%% Days. 
Animal, _- 
Food purchased, - 
Vegetable, - 
POtaly + 
Per Man per Day. 
Food purchased, - 
a vAnimale” |. 
Vegetable, - 
SLOrals | =— 
Percentages of Total Food Purchased. 
[ Animal, - 
Food purchased, - 
Vegetable, - 
‘Total, .- 

NuTRIENTS. 
E Ra pes 
iz = os 
eg ene 
| Grams. | Grams.; Grams. 
- | 1,379 | 4,940 93 
i226 560 | 26,522 
- | 4,114} 5,500 26,615 
s 23 82 2 
c 46 10 442 |- 
- 69 92 444 
% fo % 
Gly 33-55) nOOeG 4 
>) «GOR eerorg 99.6 
- | 100.0 100.0] 100.0 















Fuel Value. 
Calories. 
51,980 
125,160 

177,140 
865 _ 
2,095 
2,960 

————— 
I00.0 


