STUDIES OF DIBTARIES. 139 

a TABLE 38. 
— Weights and Percentages of food Materials and Nutritive Ingre- 
= dients Used in Dietary of a Farmer's Family in Vermont. 


























































WEIGHT IN GRAMS, WEIGHT IN Pounps. 
3 ic Nutrients. a Nutrients. 
Foop MarTERIALs. 8 ; 3 
| SO ae Me ated i$ 
Smee eb eas )) ee es 
3 9 oy Soo 38 9 me | eo 
cs aa CF og py est 
For Family, 924 Days. | Grams. | Grams.|Grams.| Grams. | Lbs. | Lbs. | Lbs..| Lbs 
5. Beef, vealand mutton, | 5,340 956 879 _ EDeS je2-0- (lee eee 
Pork, lard, etc., - SUNS, 0301 2501 2.045 15 8.4 | 464 2638) = 
Paisivs etcs, = - - goo 55 ¥2 30 2.0 Ws. Dele vk 
Butter, Z - -| 1,360 — 121 — 3.0; — |} 2.5] — 
Cheese, - = F400 © Eo8 116 8 “7 2 ee) 
Cream, - = 2 goo 22 167 40 2.0| — Ne 
Total animal food, - | 12,670 | 1,379 | 4,940 Og 27.0.105-0.1 10. Ones 
Cereals, sugar, starch, | 26,825 | 1,882 Mee OGH 10/075 7/4 60. Ts 4,1 eG 42.3 
Vegetables, - =5) 245900 (O24 ne O3.V.4,532.0) 54.50) 1-7 teh tO, © 
Fruits, - . Bl 22, 700 sud GIy) ) 2,815") °50.0.|) 2 |) oa 02 
Total vegetable food,| 74,225 | 2,735 B00.) 20/522 | 163.0:16/0 1) Te2ureoun 
Mol tood| -  - |.86,895 | 4,114 | 5,500 | 26,615 | T91.5,|.9.0 | 12.1 | 58.7 
Per Man per Day. | 
Beef, veal and mutton, 89 16 14; — .20|.04 |} .03 | — 
Pork, lard, etc., - - 64 4 44 _— .14)|..0f:| STO} 
ish, <tc - ia 15 1}o— I 03. (=) Se 
Butter, - - - 220 Ou — 105 os ee OAs 
Cheese, — - ~ - 6 | 2 2 — or; — |} — | — 
reant, .. -- - - Hel 3 I Oder Os 
Total animal food, - Sere 29 82 2 47 | .05 |). 318 | — 
m@ereals, sugar, starch, 447 31 a 320 POS. |.O7 4) | O2nian ye 
Vegetables, - - 412 13 I 75 OL 03 Ieee ig 
Fruits, - - 378 2 2 47 O04 a= | eee LO 
Total vegetable food,| 1,237 46 10 442.\. 2253)1O 1. 024m Oo 
Total food, - a) 1,448 69 92 444 | 3.20|.15|) .20) .98 
ee cienes Total Food. d y y d . 
Beef, veal and mutton, Gro 2324 LO® — — —|;—- le 
- Pork, lard, etc., - - 4.4 OrF ie 4621 I; — —)—-)|)- 
a Fish, etc., - - - i0 153 2 ole ae een rae ae 
mes Butter; - - “ - 16) — 20.4 I eds ae a Sa 
mee «6Cheese, —_- - - 4 ek 21 —_— er a) Bi meget | orca) ee: 
Cream, = - - pe 5s. Rea eee gl She eet 
Total animal food, - 14.6) | 23305 <() 80-8 Ee emg er Bir es 
‘Cereals, sugar, starch, 30.9) 45.8 7.4 42.0 fe eta 
Vegetables, - - Soar tS. 5 vii! 17.0; — |=—) — | — 
Fruits, - - - 26.1 2.2 I.7 10:0) ea ee 


Total vegetable food,| 85.4 66.5 | 10.2 OGi0: ee ea 


Saretteaier ee.) | «100.09 100.0] 100.0 |, 100.0} —. |’ | — T= 




