142 
TABLE 40. 
STORRS AGRICULTURAL EXPERIMENT STATION. 
Weights and Percentages of Food Materials and Nutritive Ingre- 
dients Used in Dietary of a Chemist's family. 


































WEIGHT IN GRAMS. WEIGHT IN POUNDS. 
| a Nutrients. 3 Nutrients. 
Foop MATERIALS. Ps b 8 , a 
S ¢ 63} s d Ag lee 
SB 48°) 281 Sse 
g Be Oe tS ie ieee 
fx A | Pe A 
for Family, 7 Days. | Grams |Grams|Grams|Grams| Lbs. | Lbs. | Lbs. | Lbs.| ° $ 
- Beef, veal and mutton, - | 2,170] 183 | 358; — 4.845.413 .O1 
Pork gard, cette, - | 1,335 | 160] 49I| — 2.Qmieeed | Trae .36 
Fish, etc.,; - = = 1.100 85 14 31)! .2/Osteee 2) —— I .50 
Eggs, - ~ - - 75 10 7\|— .2}/—}—|— .03 
Butter, - = : 740 | — 610 | — 1.6}; —|1.3/ — 55 
Cheese, = - Sea ee seks) 88 | 116 8 ay fe Aue cc 112 
Milk, - - - - | 85465 | 279.) 339 | 423 | 18.7 | ,0) 8). meee 
Total animal food, - |14,285| 805 |1,935| 462 | 31.5 | 1.8|4.3|1.0| 2.73 
Cereals, sugar, starch, - | 5y270 | “301-| 177 14,012 1.04. An oe aoe .61 
Vegetables, - - - 153,740 79 4 | 073) 873) 82 sale 7ED 
Fruits, - s - | 3,365 841 1314, - 833 awd 2 = oe .40 
Total vegetable food, 112/375} 554'| 312 |5)5181 27.4 | 1.245 (9 (terse 
Total food, - - |26,660 |1,359 |2,247 |5,980 | 58.8 | 3.0 | 5.0 |13.2| 3.86 
Per Man per Day. 
Beef, veal and mutton, - T45 12 SA .32 | .03|.05 | — | — 
Pork iarasetc,,. += - 89 11 334 -20 | .03 | .07 (5) 
Fish, etc., - - - 76s | 6 I 2) D701) -— Ai On eee 
Heys 6-0) ee tng ee 5 I | oh Bote oh ee 
Butter, - - - 49| — 4I | — 2 EE 5) —)..00 eae 
Cheese, - - - a6 6 | I| .05}|.0I1 | .02;| — | — 
Milk, * - - - - 564 18 23 28: 1.24 04 | .05 | .06 | — 
Total animal food, - 952 54 | 129 31. | 2.10%. 12 | eBarog a 
Cereals, sugar, starch, - 351 26 I2,|° 267] 277.067) Of es Games 
Vegetables, - - - 250 5|— 45 | .55,.01}; —|.1I0| — 
Fruits, - - - 224 6 9 50 |) .50.}.01 1.029). ta aaa 
Total vegetable food, 825 37 21 | 368] 1.82] .08 | .os | .81 08 
Total food, - oe oe QI | 150] 399] 3.92] .20 | .33 | .88 .26 
Percentages Total Food. o, Y Y % d, 
Beef, veal and mutton, - 8.1 | 13.5 | 15.9| — — |—|—{|—] 15.8 
Pork lard. etcy, &- - 5.0! 11.8) 21.9| — — |—|— | — ors 
Fish, etc., - - - Ara lersb 2 6 5|.>—- | — ) ere 
Eggs, - - - - ae ei 3/— — |—- | — | — 8 
Butter, - - - 2.8; — |27.1| — — | 1° — )— aia 
Cheese, ~ - - Te) 0; 541, 552 I} — | —}]—}]— ao 
Milk, - - - ~ | (30.8 | 20.5:):15.1 | 07-0 1) oe 
Total animal food, - | 53.6| 59.2 | 86.1] 7.7; — | —|—|—J] 40.7 
Cereals, sugar, starch, - | 19.8 | 28.8) 7.9 | 67.1] — | —|—  |— | 15.8 
Vegetables, - - = 14.0] 5.8 .2|11.3} —-| — | — |} — gia 
Fruits, - “ - | 12.6] 62) 5.8) 13.9) — | —|—|-—] 10.4 
Total vegetable food, |. 46.4? 40.8 | 13.9 | 92.3) ——"\\-= ee 29.3 
Total food, ~ - | 100.0, |100.0 |100.0 {100.0} — | — | — | =="ltoo06 


