150 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 47. 
Nutrients and Potential Energy in Food Purchased, Rejected and 
Eaten tn Dietary of a Farmer's Family in Connecticut. 




























NUTRIENTS. 8 
Aa 
“ a 
Foop MarTsERIALs. d 60 i 
8 3 a = 
for Family, 7 Days, Grams. | Grams.| Grams. | Calories. 
Animal, - - 986 | 1,815 387.1 022,58 5o 
Boedenurcieed Veoetable: (-sm +=s) gee a neds 16775 78,950 
Total, - - | 2,914 | 2,059 | 17,162 | 101,460 
Animal, - - 986 | 1,815 387 | * 22510 
Food actually eaten,* - Vegetable, - =p 1928 244 | 10,775.) 71208 
fotaliy J. - | 2,914 | 2,059 | 17,162 | 101,460 
Per Man per Day. 
Animal, - - a 67 14 835 
Food purchased, Vegetable, - - 71 OE ee ed 2,920 
kets Lotal;) >= 90 e-iiae 108 76 635 | 3,755 
Animal, - - ety) 67 14 835 
Food actually eaten, - pees G 5 i ri 9 got ale 
Total, - ~~] 108:| 76): O35.)eeaeees i 
Percentages of Total Food Purchased. Z 
% % % % 
Animal, - =" 033.042 RBCT 225 22.0 7 
Food purchased, | Vegetable, - = 4.60: 11.9 97-7 7708 2 
L Total i‘ - | 100.0 | 100.0 | 100.0 100.0 5 
Animal, - -| 33.8| 881| 23] 2220 
Food actually eaten, - Vegetable, - - | 66.2) I1.9 97-7 77.8 ) 
Total;.  -- - | 100.0 | 100.0 | 100.0 100.0 f 

” 
* No ‘‘waste’’ in this dietary. 

