STUDIES OF DIETARIES. 151 

No. 464. DIETARY OF A FARMER’S FAMILY IN CONNECTICUT. 
(SAME Famity as Dietary No. 45.) 
The study began December 17, 1894, and continued 28 days. The members 
of the family and number of meals taken were as follows: 
rae Ma 
a = 
a 
hae 
eee 
Farmer, 30 years old, at hard muscular work, - = - 81 meals. 
y Hired man, 18 years old, at hard muscular work, - ounce 7 setied 1s¢ 
3 Woman, 34 years old, at hard work (83 x .8), equivalent to 66 meals. 
s Boy, 7 years old (80x .5), equivalent to - - - - 40 meals. 
3 Girl, 4 years old (83 x .4), equivalent to - ate fe -.)/93imeals: 
7 Child, 18 months old (83 x .3), equivalent to - =o) eeeemedis: 
Total number of meals taken equivalent to - - 318 meals. 
Equivalent to one man 106 days. 
TABLE 48. 
Z food Materials and Table and Kitchen Wastes in Dietary of a 
= farmer's Family in Connecticut. 

PERCENTAGE Compo- Waicut Usep 



































SITION. 
G Nutrients. 
* ‘  Foop MareriALs. a g vi _35 F 
a is es i} ee | $3 gg 
S = oo ae 8 2 hee 
q és ree ha Rr ond iso tie se 
a ) A eee 
Ss ion G 
’ ANIMAL FOoob. G G % Grams. | Grams. | Grams. | Grams. 
oS Beef. 
* Round stéak, no bone (a),| 19.5] 14.4] — | 8,165] 1,594|1,177| — 
Pork. 
Banopork, (9 =i +. = 13 6 87:2) — 1,250 22|1,090| — 
Lard, - - - - | — 1000 | 3,175| — |3,175| — 
otal.’ - - - — — = 4,425 22 | 4,265 |) — 
Poultry. 
Pe nicken, - - - | 14.8 II} — 4,310 638 47| — 
Butter, - - - e — 82.4; — 225| — 185 | — 
Milk (a),° - - - ae 4.8 4.3.) 60,810 | 2,128*) 2. G10 We 2/615 
Total animal food, -| — ae — | 77,935 | 4,382 | 8.593 | 2,615 
VEGETABLE Foon. 

Cereals, Sugar, Etc. 








orm meal (a), .-- -| 9.3) 2.5 68.4] 4,990|° 464] 125] 3,413 
Flour, bread (a), - - | “I39 FeO ee ate | 11, 1T | P5475 <1t1 9,043 
Flour, pastry (a), - He £O.0 1.0 7323,) 17,0904 1,875 177 | 12,967 
Pecar,tye(a),  -  - | 6.3 8} 79.8} 9,355] 589 75| 7,466 
Crackers, milk, - - Cor eesens 00.2 |. 2,835 264 371 | Goe 
Sugar, granulated, - - — — |100.0| 8,170) — _ 8,170 
Molasses, - - - 2.7| — 68.0 | 8,510 2300Na 5,786 
Total, - - - — —— — | 62,665 | 4,969 859 | 47,707 
Vegetables. 
Beans (dry), - : Fu yds iro) 51 Ve 34485 Ghee: 63 | 2,060 
Cabbage (30 % refuse), - Za § 4 5.8| 4,445 93 18 258 
Potatoes (15 % refuse), - al PER UTS- On 46,255 972 46 | 8,330 
Squash,- - - - 8 3 G22 Wn 2, O50 24 9 153 
Mearmips (30° % refuse), - | 1.4 e 9.7. | 23.190 305 46 | 2,018 
Total, - - : — — — | 80,355 | 2,191 182 |12,819 



