152 
TABLE 48.—( Continued. ) 



STORRS AGRICULTURAL EXPERIMENT STATION. 













PERCENTAGE Compo- Weicur Usep. 
SITION. 
a Nutrients, 
Foop MATERIALS, es 3 vi aps : 
wi a Os $8 g of 
: Fe bats Aa om tasers a ane 
Ay a 8 z fx, 5s 
VEGETABLE Foop—(Con.) % % % Grams. | Grams. | Grams. Grams. 
Fruits, Nuts, Etc. | 
Apples (25 @ refuse), - 5 | ‘5.1 16.6) 57785 29 29| 960 
Raisins, - - «248 AST @74.7 455 rt 21; 340 
Total, - - - SO ~- 6,240 40 50 1,300 
Total vegetable food, - eek — — |149,260| 7,200] 1,091 | 61,826 
Total food, - -) —— — |227,195/11,582| 9,684 64,441 
TABLE 49. 
Nutrients and Potential Energy in Food Purchased, Rejected and 
Leaten in Dietary of a Farmers Family in Connecticut. | 


Foop MATERIALS. 

for Family, 28 Days. 
Animal, 
Vegetable, 
Mota: 
Animal, 
Vegetable, 
Total, 
Per Man per Day. 
Animal, 
Vegetable, 
Total, 
Animal, 
Vegetable, 
Total, 
Food purchased, - - 
Food actually eaten,* - 
Food purchased, - - 
Food actually eaten, - 
Percentages of Total Food Purchased. 
Animal, 
Vegetables, 
Total, 
Animal, 
Vegetable, 
Total, 
Food purchased, - - 
Food actually eaten, - | 













NUTRIENTS. é 
= 
. w 
g ; sf S 
_ a iE ic 
° By ie) beh 
Grams. | Grams.| Grams. | Calories. 
4,382 | 8,593 | 2,615 | 108,600 
7,200 | I,0QI 61,826 293,150 
II,582 | 9,684 | 64,441 | 401,750 
4,382 | 8,593 | 2,615 | 108,600 
7,200 | I,0QI | 61,826 | 293,150 
TT,582 | 9,684 | 64,441 | 401,750 
41 8I 25 1,025 
68 10 583 2,760 
109 gI 608 3,785 
4I 81 25 1,025 
68 10 583 2,760 
109g gI 608 3,785 
3750-1 OCNT 4.1 2730 
6272 alt. 95-9 73.0 
100.0 | 100.0 | I00.0 100.0 
37:9 1 8807, 4.1 27.0 
O2. 25 0artr3 95-9 73.0 
100.0 | 100.0 | 100.0 100.0 



* No ‘‘waste’’ in this dietary. 
