ars: 






























STUDIES OF DIETARIES. 155 
TABLE 51.—( Continued. ) 
PERCENTAGE CoMPO- WaicutT UsrEp. 
SITION. 
a Nutrients. 
Foop MATERIALS. s : 4 vi ~ 5 = 
Se ant oily ooh ee ears et 
% CE |e Sao ame ree oe 
EUs E 
VEGETABLE Foop. % % % Grams. | Grams. | Grams. | Grams. 
Cereals, Sugar, Etc. | 
Corn meal, = : HESS) DEI te TOs t 905 80 20 680 
Flour, graham, - Sete Lite y yp ary Ke Bie 225 31 | 5 158 
Flour, bread, - : Sh @ ieee) TL.) 74.6.) 10,600s)- 1,205 Il7 \n-73052 
Flour, pastry, - - - |-30.4 1.0] 75.6 | 15,420 | 1,604 | 154 |11,057 
Hlour, rye,’ . - - tre. .9| 78.5] 4,535] 322 41 | 3,560 
Oat meal, 7 2 ell SeO ean 05.0 2,270 354 166 | 1,543 
Rolled oats, - - wenadO.0 BW O0.8:)|. 2,040 Sac) 147-1) 1, 302 
Bread, —- - - a Wako A 24 5250) 2,860 272 34 | 1,510 
Crackers, milk, - =| °Or37) 13.2). .09.2.|° 2,540 236") 933°) 1,759 
Sugar, granulated, - 2 i ae oe 100.0,|'20,410 |) —— — 20,410 
Sugar, brown, - “ = — Gk Oven T2257) se — 1,164 
Molasses, ls - an | 2p Arie 68.0 | 1,135 BY — plop. 
Honey, - - 2 od ore me 75.0 45 5h ie oe ie 341 
Corn starch,- - - =| — 98.0 500| — — 490 
Total, - - ~ Pel" ice — — | 65,180 4,480 | 1,017 153,356 
Vegetables. | 
Beans, dried, -- : = 22eS Pcuescr ine 71,950.10 435 35) 1,252 
Cabbage, edible portion, - | 2.1 iA R84 71,045 22 4 | 60 
Onions, - - Deas oa 4 8.9 | 1,045 16 4 93 
Potatoes, pared, = <a 2.1 Sive 19.0); 52,105 | 1,095 52 | 9,390 
Sweet potatoes, - Sie Tek One 23.0.) 3,030 54 22 1 SAG 
Squash, edible portion, - 1.6 Sou LO. 3) 6 t5,570 83 SLs 32 
Tomatoes, fresh, - . 8 Page, 2.0. (242,450 20, IO | 95 
Turnips, - : : aie ele O mie. 11,530 75 8| 459 
Total, - - - apa ees — — | 74,985 | 1,800 166 12,620 
Fruits, Nuts, Etc. | 
Apples, pared, ae eee has .5| 16.6] 71,670) 358] 358 | 11,897 
Blackberries, canned, - 8 Zee sOv4"\* 1;540 ie 3 2 \ESOG 
Cranberries, - - - 5 DypimeaLOr lt. \; 2,270 6 Que pares 
(urrants, canned, - - 8 hg, en 770 6 16 435 
. Raisins, - - - See Ave eT As} 455 II ZL! |-2340 
Sees 2) Pere) =. |-75705 |” 393) 436 119,055 
Total vegetable food, - | — — — |215,870| 6,673 | 1,619 | 79,6045 
Total food, - 3 -| — — — |331,230|17,277|20,972 | 82,345 
Table and kitchen waste, - | 16.6] 21.3| 53.9 | 12,475| 2,071 | 2,657 | 6,724 


