

TABLE 53. 
STUDIES OF DIETARIES. 
157 
Nutrients and Potential Energy in Food Purchased, Rejected and 
Eaten in Dietary of a Farmer's Family in Connecticut. 








Carbo- 
hydrates. 
Grams. 
2,700 
79,645 
82,345 
6,724 
6,724 
2,700 
72,921 
75,021 

18 
527 
545 
44 
44 
18 
483 
501 
$8.5 
NUTRIENTS. 
Foop MATERIALS. a oe. 
. Z 3 
Ay 
For Family, 28 Days. Grams. | Grams. 
(Animal, - | 10,604 | 19,353 
Food purchased, - by aay ; mg 0133 Se 
Total Reels 2 77) | =20,972 
Animal, - 1,508 2,521 
aWesta, F \ ial Vegetable, - 563 136 
[ otal. = 2.071 2,657 
Animal, - 9,096 | 16,832 
Food actually eaten, Vegetable, i nb ee 
eit otalee i tS 200)5 18,315 
Per Man per D | 
Re - 70 128 
et narchased: oe Vegetable, - Wet iA i II 
L Total, © 114 139 
(Animal, - 10 yy) 
Praste. A . A ve = Came 2) Lag ae 
(Potaie, 2 if 18 
Animal, - 60 Tt 
Food actually eaten, Megctables Nm oe 
‘Total = 100 121 
Percentages of Total Food Purchased. P 4. 
Animal, . - 61.4 92.3 
Food purchased, - Niase aaa ‘Se le Los 
Total,  - 100.0 100.0 
Animal, - nny 12.0 
Rate. : y F | Vegetable, - cote 33° ae ete 
[ ‘Total, > E20 a 
Animal, - 527 80.3 
Vegetable, - 35.3 7.0 
_ Food actually eaten, - PA RS SRR 
PoUal ee > 88.0 87.3 

Fuel Value. 
Calories. 
234,530 
368,960 


603,490 
29,630 
31,140 
60,770 

204,900 
337,820 
542,720 

1,550 
2,445 

3,995 
200 
205 
405 
1,350 
2,240 

3,590 


LOL 
34.0 
55.9 

