160 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 55. 
Weights and Percentages of Food Materials and Nutritive Ingre- 
dtents Usedin Dietary of a Farmer’ s Family in Connecticut. 


WEIGHT IN GRAMS. WEIGHT IN PouNDs. 























me Ninkienta! 3 Nutrients. 
Foop MATERIALS. S . 8 a 
£ ¢ 6 S q os 
a ‘3 < 2s sy 2 | 8 [ee 
° ios) iss] 
fof & 10 | ob | Se 
For Family, 28 Days. Grams. | Grams. | Grams.| Grams. | Lbs. | Lbs Lbs Lbs 
Beef, veal and mutton, - | 6,850 | 1,154 | 1,109 3° 1) 15.12.00 eo 
Pork, lard, etc., - - W105 ,565 | 1,534: - 3,826 |  — 25.5 /3.4 | 3.4 = 
Pishe eter. = - : 1,560} /241 at PS Soares 4.0 |: (8 00 
Eggs, - - : - 680 89 65/ — 1.5 2 ii 2 eee 
Butter, : - =} 4,615 | — -| 3,803 |. — 10.2 | — | 8.4 | = 
Cheese, - 2 - 955 248 327 22 2.4 |. Sees ve 
Milk, - Zz ; - | 30,440 | 1,082 | 1,064 | 1,535 | 67.1] 2.4] 2.4| 3.3 
Total animal food, - | 56,965 | 4,348 |10,249 | 1,560 | 125.6 | 9.6 |22.6| 3.4 
Cereals, sugar, starch, - | 26,565 | 2,195 265 121,031 | 58.61 4.8): -60lGam 
Vegetables, - - - | 31,165 620 85.1'6,005.|. 68.7 \\iva ae aa 
Fruits, “ - =a 22,005 118 |: 124] 3,933 |°50:5 | 9-3 eae 
Total vegetable food, | 80,635 | 2,933 474 130,969 | 177.8 | 6.5] 1.1 | 68.3 
Total food, - = 1137,600 | 7,281 |10,723 |32,529 | 303.4’ |10-1 12977 ae 
Per Man per Day. 
Beef, veal and mutton, - ahs 12 12); — .17 | .03 | .03 | — 
Pork lardsetc..y 1 - 126 L7 42; — .28 | .04 | .og | — 
Fist, etc, - - 20 2 I a .04 | — | — | — 
ees Spy ae 7 I 1} — 02 | — | — | — 
Butter, oy, Pines whee 50/ — 41} — .II | — | .og | — 
Cheese, - : - 10 3 3; — .02 | .OT | .Or | — 
Milk, - - - - 331 12 2 17 .73 | .02 | .03 | .04 
Total animal food, - 619 Az} tre 17 |). °r:37 4.10), oe 
Cereals, sugar, starch, - 289 24 Bel e220 .63 | .05,1 0 Pelee 
Vegetables, - ~ i 339 7 I 65 -75 | 02) — 4 
Fruits, - = - 249 I I 43 55. | Ul ee 
Total vegetable food, 877 32°45 5 337:|, 1.035) 207 | 261s 
Total food, - - 1,496 79 Lig 354 |. 3-30.) <1 70 -e2On eres 
Percentages Total Food. q d, d, q, 
Beef, veal and mutton, - SO nl 5a 0 (ik On 5h ee — OSs) 
Pork lard etc:). ="? ai 8.4] 21.1 | 35.7| — — —_—|—|— 
Fish, ete,  - - - 13 3.3 5 | — — —|—}— 
Bogs. cy sya qe Ee oe I.2 bie +] ee ee 
Butter, : - - 3.4/ — 35.5) — — —|—|]— 
Cheese, - - - 7 By4 Te I}; — —;};—}|— 
Milk, - - - : 22 Tel acd Ek! we hehe: Sr) cals a —|— | = 
Total animal food, - 41.4| 59.7] 95.6 4:8.) — 
Cereals, sugar, starch, - T6347 30,2 2.57)  sQaae — —|—}|— 
Vegetables, - ~ - 225% 8.5 :o ie ra.g — —|—|— 
Fruits, - - - 16.6 1.6 T, lute tet — —-|—|— 
Total vegetable food, 58.6 |- 40.3 4.41.395.2.)..— 1 | 
Total food, - - 100.0 | 100.0 | 100.0 | 100.0 | — — | — | _ 




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