
ee = S 
a 

STUDIES OF DIETARIES. 
TABLE 59. 
Nutrients and Potential Energy in Food Purchased, Rejected and 
Lraten tn Dietary of a Farmer's Family in Connecticut. 
165 

Foop MATERIALS. 
Lor Family, 18 Days. 
( Animal, 
Food purchased, f ies ae 
otal: 
( Animal, 
Waste ee ceti oe . | Vegetable, 
| Total, 
Animal, 
Food actually eaten, - Vegetable, 
Total, 
Per Man per Day. 
Animal, 
Food purchased, Vegetable, 
(ee Lotaly 
( Animal, 
Vegetable, 
(ivelotal, 
Animal, 
Food actually eaten, - Vegetable, 
Total, 
Percentages of Total Food Purchased. 
Animal, 
Food purchased, Vegetable, 
[ 
i otal 
Animal, 
DVdstesue Sop .- = ies 
Total, 
( Animal, 
Food actually eaten, - + Vegetable, 
| [ Total, 














NvuTRIENTS. : 
o 
“co 
fas} 
d 14 is 
c a cs 
iad eeteg cb Ss 
£ Deh eae a 
Grams. | Grams. | Grams. | Calories, 
10,123 | 20,087 | 4,731 | 247,710 
7,469 | 1,840] 52,661 | 263,640 
17,592 | 21,927 | 57,392 | 511,350: 
FOO TSS yah 17,450 
413 102:1), 2,910 |) 145570 
PyhO 20) 2 16030, 162; 020 32,020 
9,354 | 18,550 | 4,731 | 230,260. 
7,056 | 1,738 | 49,751 | 249,070 
16,410 | 20,288 | 54,482 | 479,330 
80 159 38 1,960 
60 15 418 2,100 
140 174 456) 4,060 
6 12 — 135 
3 I 23 II5 
9 13 23 250 
74 147 38 | 1,825 
57 | 14 395 | 1,985 
E31 | 161 433 3,810 
57.5 91.6 852 48.5 
42.5 8.4 91.8 51.5 
100:0° | 100.0) 100,G 100.0 
4.4 7:0 aaa 3.4 
Daa aR cea 2.9 
6.7 125 5.1 6.3 
Bera 84.6 8.2 45.1 
40.2 7.9 86.7 48.6 
93-3| 925} 94.9) 93.7 































