174 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 63.—( Continued. ) 

DIETARIES. 

Rood purchased and eaten, - a i 
Average of 45 and 46. 
Food purchased and eaten, - 2 
120. Dietary of a Farmer's Family,** 
Purchased, - - 4 - 
Food, Waste, - E a : 
Eaten, 5 = . . ps 
121. Dietary of a Farmer's Family.** 
Food purchased and eaten, x a : 
123. Dietary of a Farmer's Family.** 
\ Purchased, - : - 2 
Food, Waste, - 5 & . 
l Eaten, : C : “ 
124. Dietary of College Students.** 
Purchased, : - 2 , 
Food, Waste, - : $ : : 
Eaten, - - - - - 
Results of 31 Dietary Studies. 
Minimum, - : Fs 
Food eaten, ~ Maximum, 5 - ms 
f Average, - - - - 
Dietary Standards for Men at Moderate 
Work. 
Voit (German), - - ss 4 £ a 
Atwater (American), - és . . f 

Protein. 
Grams. 
109 
109 
II4 
14 
100 
79 
140 
iat 
137 
33 
104 . 
69 
133 
107 
118 
125 



NUTRIENTS. | 
. 
Carbo- | 
Bar, hydrant | 
Grams. | Grams. 
gl 608 
83 622 
139 545 
18 44 
121 501 
117 354 
174 456 
13 23 
161 433 
186 557 
30 63 
156 494 
76 317 
171 636 
132 436 
50 500 
125 450 

Fuel Value. 

Calories. 
3,785 
3,770 
3,995 
405 
3,590 
2,865 
4,060 
255 
3,810 
4,575 - 
675 
3,900 

* Report of this Station, 1891, pp. 90-106. 
+ Report of this Station, 1892, pp. 135-162. 
+ Report of this Station, 1893, pp. 174-190. 
$ Report of this Station, 1894, pp. 174-201. 
| There was little or no waste in this dietary. 
*** This Report, pp. 129-170. 
—_ 
