138 STORRS AGRICULTURAL EXPERIMENT STATION. 
No. 202. DIETARY OF A MAN IN THE ADIRONDACK MOUN- 
TAINS IN SPRING. 
The study began with breakfast on May 17th, and continued fourteen days. 
It was carried on by the same person as No. 175 in ae Report for 1896 and 
Nos. 184 and 223 in this Report. 
During the period covered the subject was ‘‘ not quite as well” as during the 
previous study, but took ‘‘much more exercise” than during the period in 
February, 1896, or in February, 1897. This exercise was out of doors, chiefly 
fishing, and working in the garden. The temperature was unusually low for 
the time of year. 
For further description of the circumstances attending the study, see pages 
133-135. 
TABLE 17. 
Cost and weights of food materials used in dietary No. 202. 









WEIGHT. WEIGHT. 
F pe ek sole a | reel a 
oop MATERIALS 8 3 g Foop MATERIALS . 3 g 
£ | é £6 
ANIMAL Foon. $ | VEGETABLE Foon. $ 
Beef. Wheat flour, - - . 094° 63 4e55G 
Rib roast, ‘ CAs ag Lee] Sea) Breakfast food,wheat| .04} — | 7.5 
Round steak, - _| .28| 2144.5 || Rolled oats, - SW pees tix be a 
ae ear us | Wheat bread, - - .OI| — | 6.0 
Gottolene a Ria peabets § ee aioe og | Macaroni, - a .02| — | 2.5 
‘  Ricepooue - - | 202s 13.0 
Sugar, granulated, - (OO e Tate ae 
Mutton. Sugar, maple, - | .08| — |10.5 
Chuck, lean, - Sol SPQ e450 Cornstarch, = - .OI| — | 2.0 
Neck, : te _ | .06} — |15.0|| Chocolate, - - .O1 | — 5 
Leg, f - eee ACO C ED ECG COCOA sass .O1 | — <§ 
| Potatoes (Ig. araree) 04 Te dae 
Jahy Tomatoes, canned, - »10 1 Cee cate 
; | seas: dried, - - .O1| — | 5.0 
_ Brook trout, = - Sisk HOS es NS Oni ai ags oer: oe | ot OL Geen eee 
Prunes, - - - .08 | — | 8.5 
Eggs, - - =} SIE}? 2} 7.0 })- Raisins, - - 5 = | OF} "170 
Butternoo- - + ALE —elr O25 1h amar ses Theat, Ee = 
Miki ess - - |1.24] 40 [13.5 || Total veg. food, - | .60| 13 | 5.0 
Total animal food, | 3.04] 53 |7.5|| | Total food,-  - | 3.64] 66 |12.5 


