STUDIES OF DIETARIES. 143 

TABLE 24. 
Weights and percentages of food materials and nutritive ingre- 
dients used tn dietary study No. 223. 


















| WEIGHT. PERCENTAGES OF TOTAL 
| Foop. 
KInp OF 5 NUuTRIENTs. 3 ? NUTRIENTS, 3 
Foop MATERIALS. ir alge ie ; 8 
$5 | Huleors 8 0 S : ov 
ea S e . is ae ‘8 & = = 
nee C8 A, pees 
Per Man per Day. Gms.|Gms.|Gms.|Gms.| Cts. % % % % % 
mermuvealemutton, - | 147| 25 |° 40|-—=~ |°4.6 | - 8.9) 29.7) 37-8) ‘— "| 26,9 
Pork lard, etc. , =| —}o yo} — _—- — — a 
Poultry, - - = 20; 4 3) — .8 ESI Audie. Ol 4.5 
Fish, etc., - - FL UPR, tee ml Ee 22 4, 2.2) — — .8 
2UP ES) = - “ 20h 23 2 OW ey ESS IN Se sae 2, aT tes ie 
Butter, - - - 26) — | 22} —/1.4 120 Aoi Os Olmacs 8.3 
Cheese, - - IS gee FY Nene | ane a ech earning a ere enne 9 See ul Eee 
Milk, - : - | 836} 28 | 34] 42] 5.5 | 50.6] 32.5) 31.2) 18.3) 31.8 
E- Total animal food, |1057| 62 | 101 | 42|13.1| 64.0| 72.4) 94.6) 18.3] 75.6 
Cereals, - - aL pak A Yeh ae) 27011. tole OF St TS ol wceelye SA Ole Oe 
Sugars and starches, cy le le | er AL a SDbAy 1632 Pee Oe Ot oOre 
Vegetables, - - | 305} 8 | A GAGS SS ap) Sa tees Were fete PLO EQ. 7 LO 
Fruits, - z Eri ch SONS ack DAMS Sie On. Ol Ge Ear BO Ole ee 
Total veg. food, - | 595| 23 O18) 4-2 










Total food, - - |1652| 85°] 107 | 229 | 17.3 |100.0|100.0 100,0|/100,0/100.0 


TABLE 25. 
Nutrients and potential energy, per man per day, tn food eaten 
: in dietary study No. 223. 













WEIGHT AND FUEL PERCENTAGES OF ToTaAL Foop. 
VALUE. 
KIND OF Foop. : es - | i : 1g ; . 
S| 2 |8e/g8)°| 8) 2 | falas g 
© om ST | G8 ro) fx Cire} x, 8 oO 
Aa OP > ae O.> > 
ee fon’ |\Gms.|Gms./Gms.| Cal. | Cts. q, % % q q 
Animal, - é - | 62 | 101| 42 |1365|/13.1) 72.4} 94.6) 18.3) 59.9] 75.6 
Vegetable, - ae | GATS TIC Gi 5 wee) 270.0) exe died in a AO tte 24en 

= il — | ——— — | | | wae, 









Potals:- a - 85 | 107 | 229 |2280 17.3|100.0)100.0/100,0/100.0|100.0 


