
STUDIES OF DIETARIES. 145 
TABLE 27. 
Weights and percentages of food materials and nutritive ing re- 
dients used in dietary study No. 224. 


































Titer ete | PERCENTAGES OF TOTAL 
| Foon. 
Rinplor 5 NuTRIENTS. a ee he NUTRIENTS. if 
Foop MaTeriats. |u|] | ft Ree loses a OO 
S51 ¢ 43 ecard tae bY 
Ye) 5 
Ss ne peas OF 
Per Woman per Day. Gms.|Gms. Gms.|Gms.| Cts. ' % q, d, % % 
Beef, veal, mutton, - | 140} 24 | 37) — | 4.0 8.9) 26: 71 37.02 ea 
Poultry, - - - 183 2 oes Os TS Ol oy Ae bl on Oem at 4.5 
Fish, etc., - - Ole 20 a fe I CA eae Sioa — 8 
Eggs, - - - TOM ace 2 kore Bie © Px Bl Sait Aare kA Les 
Butter, - - - ASMeete ae SOv 1 | 2adin she G i 20 Olea 8.3 
Milk, - - =) O72) 220) (27: 34.) 4.4) 50.0. 32. 5c ae pene | ie gs 
Total animal food, | 895] 54 | 105 34 120064 70)"72 25) 94. 6118.3h 75.0 
Cereals, - - ze ee LAAT 7 2) TOP MILT tO LS) :156.1 ye sie Oe 
Sugars and starches, 52 hart Ta e20'b 7 Siegel ole ehenda sIpeOn OL ano. 
Vegetables, - - | 316 Thoda 13 elo Sha Oss Tie LO3O)\ a8 neo 
Fruits, - - gS te Dil 20 Woe Fins PGO| dt A eee A Oh ae 
Total veg. food, - | 645} 27 6! 199| 4.5] 36.0) 27.5] 5.4) 81.7) 24.4 
Total food, - - |1540] 81 | 111 | 233 |16.6)100.0,100.0)100.0/100,0/100.0 
(DABLEY 28: 
Nutrients and potential energy in food eaten in dietary study 
NOs 224% 
WEIGHT AND FUEL | PERCENTAGES OF TOTAL Foop. 
g VALUE. 
KiInp oF Foon. a ie : % : 1 a : 
gi 2 /28is8/O)] 3] < | Be] se] 3 











Foop EATEN. Gms.|Gms.|Gms.| Cal. Cts. | % q % q vy) 













Per Woman per Day. . 
Animal, - é - | 54|105} 34 |1340|)12.1) 72.5 94. OTS oS Re Sia s. © 
Vegetable, a aly 6|199| 980} 4.5) 27.5) 5-4 Si. 7) 42.2] 2474 
Total, - - SOLEIL 2332520 eae 100 .0/100,0)100.0|100.0 
Calculated per Man : | 
per Day. | 
Animal, - - - | 67/3131 |' 42 |1675)15.2) 72.5 94.6) 18.3) 57.8) 75.6 
Vegetable, - <nyer 34 8 | 249 |1225| 5.6, 27.5) 5.4 Ol e742. 22a 
Total, - - - | 101 | 139 | 291 2900 20.8 100.0 100 ,0|100.0/100,0| 100.0 
11 

