- 174 STORRS AGRICULTURAL EXPERIMENT STATION. 
- 
TABLE 43. 
food materials arranged in groups, the different members of which 
furnish nearly the same amounts of 
protein and energy. 


















we a a 5) 
< pale. Sey | etre peal store 
= o oy GY : o ‘D w 
6 Groups. al 2 | ° GROUPS. ih aa 
S Bate ig 5 S| & | @ 
< = Ay = < = Ay by 
Lbs MEATS. Cts.|} Lbs. | Cal. ||Lbs FISH. Cts.| Lbs. |Cal 
1 VII. ; 
io) Deel round, ae - |14 |.1g0| 895] I Bluefish, - - |I2 |. 100/210. 
I) Beet. clod: - - |12 |,196} 840)/ 1 | Codfish, - ~ 12 eos 
% | Beef,-canned corned, |12 |.197) 970|| 1 | Pickerel, - - }—]. LOFi2Lo 
Tei eul, Clitet sass - |23 |.201) 690); 1 | Red snapper, - | —|.106|)2T0 
14 | Veal, neck, - - | 8 |.208) 680]| 1 Trout, brook, - | —]|.099/230 
54 | (Milk, skim’d,54 pts.),! 14).187| go5|| 14! Haddock, - - | 8 1. 105)205 
|| 13 Perch, yellow, - | 6 |.096|200 
II. || % | Scallops, - - |25 |.092/215 
1 | Beef, chuck, - - |10 |,166) 7354s Salt cod, - - | 9 |.108|2I0 
1 | Beef, shoulder, - {f2 |.164| 720) | 
I | Veal,-shoulder,’ -- [12 |-r54) 450 VIII. 
r> 4 Veal} loin; - - (18 | 167) 675|| 1 | Herring, smoked, - | 5 |.112/375 
1 | Mutton, leg, - - |14 /.151| 900), r | Mackerel, fresh, - |12 |.116 365 
1 | Chicken, ‘ - {10 | 142} 750/|1 | Shad, - - - |12 |.094/380 
14 | (Eggs, 10),* - — - |16 | 146] 790) 14) Oysters, - = {18 |.090/345 
III. | | IX. 
Eye beet anech it .< See en a vA 770) I | Perch, white, - | —|.073/200 
Bo | peer tibiroll.- =ae -145| 800] 4 | Halibut, - - |18 |.076/235 
& | Beef, loin, - ~- |18 | 122] 925//4 | Scallops, - -- 25 |.074/170 
I | Mutton, shoulder, - 12 |.137) gro) 14. Oysters, ‘‘solids,” |18 |.075]/290 
I | Mutton, neck, - | © |,123] 985||2 | Clams, ‘‘solids,” - |r5 079/215 
4 | (Cheese), - - |16 | 130 970) . 
IV, oe 
I | Beef, ribs, - - |16 SESOUTIOS eee E 
1 | Beef, rump, - - 12 | 736|t120) 2 String beans, - | 3 |.023/220 
1 | Beef, brisket, -  - | © | r2o|rr65)|! | Beets, - - —- | 14) or6)225 
I | Beef, corned rump, {12 1143/1195] . Onions, - a BE =) 
1 | Beef, corned brisket, | 8 -144/1088|| 7 | Parsnips, — - : 13 ON ate, 
2 | (Beans, dried), - | 4 | .140|1000| 2. Squash, - =| 24).014/2I10 
2  Turnips, ~ - 1 ¥ | Orsi250 
Ve 2 | Tomatoes, fresh, - | 3 |.018/210 
1 | Beef, plate, - - | © | y38/r2g5|4 Rhubarb, -- - |—|.016)260 
I ener forequarter, | § ea 1265 16 | (Bread, home made), 4 |.018)/220 
1 | Mutton, chuck, a LAF TENT S80 | : 
I | Pork,smok’d shoulder, |!2 | 1430/1365 | XI. 
I | Pork, loin (chops), - |!9 |,.146/1350|}1 | Cabbage,  - - | 24).014)125 
4 |(Milk, 2 qts.), - | 3 |.132/1400|| 1 | Cauliflower, - - | —|.018]140 
|| 2 | Radish, - - |I2 |.018|190 
vad 2 | Celery, - |) de gene 
I | Pork, smoked ham, - |20 |.136/1665|| 2 | Cucumber, - -.| I |.016)160 
Diubeel navel. is. - | © |.138/1620}]/ 2 | Lettuce, - - | 5 |.O020)150 
Iz | Beef, corned flank, - | 8 |.145|1655 te (Cheese), - - |16 | 017/125 


ee eee 
* One dozen eggs are assumed to weigh on the average about 1% Ibs. 


