
RESULTS OF FOOD INVESTIGATIONS. LO 
TABLE 43.—( Continued. ) 



















et eee ly anal eae 
e Ween iene S| a] ‘3 
° GROUPS. a 3 © ° Groups. a) 2 > 
a ch Mp ian eC ie Sieeched 
= = LS, =) 
Ay am A, <a 
Lbs VEGETABLES, Cts.| Lbs. |Cal.||Lbs| MISCELLANEOUS. |Cts.| Lbs. | Cal 
(Continued. ) a 
saan xVEG 
I | Tomatoes, - - | 3 |.009/105}| 1 | Biscuit, - - | 4 |.084/1430 
I | Squash, - - - | 23}.007/105|| 1 | Rolls, - - - | 4 |.102/1530 
I | Turnips, - - Sed | sOOOIT 25) Te Macaroni, 9 - - |12 |.118|1645 
% | string beans, - - | 3 |forr|110]| 1 | Wheat flour, = (S35 TrZ Oss 
: a : z - | 14],008!110 14 yee cake, - | 4 |.106/1440 
Ee ees ae ic 
+ | Potatoes, - = =il2 4) OOO! TIO NOT GROUPED. 
+ | (Bread, home made), | 4 |.012/140 1 | Dried Beef, - . |25 |.264) 780 
XIII; | 
1 | Radishes, - - |82 |,009} g5|) I | Butter, - = [28 |.010)3605 
ceeecelery, - - eS 1 O10} | 8OlL 2 au = - |10 |.019|3670 
| Cocumbers,-— - - | I |,008] 8o0}| ard, - - | 9 | — |4220 
I | Lettuce, - - =a 5-1 OLO\) 75 
4 | Spinach, - . - |—].or1| 55|) 1 | Wheat flour, - | 3 |. 1T2\1655 
4 |Cabbage,- - ~| 24.007] 65|| I | Corn meal, - =~ | 23|.093/1670 
+ | Cauliflower, - - |—]|.009] 7o|| 1 | Barley, pearled, - | —|.093|/1660 
FRUITS (OR SUBSTI- I | Buckwheat flour, - | 3 |.057/1610 
TUTES). 1 | Buckwheat flour, 
LV. preps - - | 6 |.082/1570 
fi ananas, - - = 7a OOO) F251) nice, = - - | 8 |.078)1635 
I | Blackberries, - - | 4 |.010/350]} 1 | Rye flour, = - - | 4 |.068|1630 
I | Cherries, - = - | 6 | .o4r1/360 
= | Grapes, - - = 1 3 }.010/3351|.1 | Oatmeal, * rolled 
Zeer ims, = - - | 6 |,009/370 Cats an eee - | 4 |.168)1850 
I% | Raspberries, - - | 6 |.015/350 
I+ | Peaches, - - - | 4 |.010|330|| 1 | Wheat preparati’ns, 
+ ‘Figs, dried, - Sali O1 31350 ‘* Breakfast foods,” 
2 Oranges, - - = | 7 |.012|300 ‘* Breakfast cere- 
2 | Strawberries, - = J O4', 0201370 als,” etc., - | 74|.124/1700 
4 |Muskmelons, - - | 5 |.012/360 
5 | Watermelons, - = b=) OTO/300i| 1 | Crackers.) (= - | 8 |.105|2000 
t | Apricots, dried, = |TO4) 6121320 
$ | (Wheat,breakf’t food),} 7 |.016/320]| 1 | Beans, dried, - | 4 |.225/1595 
I | (Potatoes), she? Ol 410)\| 0 | beas, dried, = - | 4 |.246|1665 
HA 
: Ph CotatOes aes opi. 2 1 OLWas1O 
I | Pears - - = f= + 0060) 310 
: ; | t potat ole 201 GOR 6 
I | Huckleberries, - - | 4 |.007/390 Se Reabaga sips Fee 
i ' 
Iz Apples, iis 3 =| 1g vey 345 I | Sugar, - - | 6 | — |1860 
f pee: = 2 | 4/02 /326|| z | Tapioca, - — - | 6 |.004|1650 
‘ ’ a a) ea G tarch, -|8|— 
$ | Prunes, dried, - - |10 | .006/395 Z wre | 1745 
Sempre, = | -  |TO /.000/300/| | | Cocoa 216/2 
: ; - sp 320 
¢ | Dates, - = ae 8 | .006/410 t |.Chocolates % - | —|.129/2860 
ey 1 oz.wheat breakf’t — | _008|390 
eo fae ees 1 | Peanuts,  - - | —|.195|1935 
ies eee Once Oats, — | .007|/320|| 1 | Chestnuts, fresh, - | —|.057)1115 
2 Oz. sugar, | 



