
——,. 
@ 
PND EX 

PAGE. 
Alfalfa, composition and digestible nu- 
80 | 
80 | 
trients, - - - = ES ERG 
Alsike, clover, composition and digesti- 
ple nutrients, - - 
_ Analyses, foods, feeding stuffs and other 
PRCUCR Se ire kot ps 189 
Apples, analyses, - - = 196, 197 
Atwater, W.0O., 4, 17, 67, 130, 154, 168; 199, 212 
Availability US. ‘digestibility of food ma- 
terials, - - - - 156 
Bacteriology of dairy products, - ate Til 
Barley and pea fodder, een Ee 
digestible nutrients, - - 
Beans, baked, analyses, - - 196, 197, 227 
Met tondiyses.y (= 00. os ag) 227 
Benedict, Francis G., - - - - 4, 154 | 
Blakeslee, OSs, * - - - - - 199 | 
Blakeslee meter-pump, - - - = 227 
Bomb calorimeter, improved form, - - 199 
Bowen, S. O., - - - - = : 4 
Bread, analyses, - - - - =) 227 
rye, analyses, - - - “ea, 196, 197) | 
white, analyses, - - 196, 197, 227 
Breakfast food, maize, analysis, - = 22% 
wheat, analysis, - aE 227-8 
Bryant, A. P., - - - - - 130, 168 | 
Burr, H.M., - - - - - - - 4 
Butter, analyses, - - - =) HOO, -197,, 227 
Butter ‘yield, effect of narrow and wide 
rations, - - - - - - = OT 
By-products, analyses, - - - I9QI, 193 
corn, - - = s - 74 
flour, Soin ites oN peat ila, Se 
oil seeds, - = =§P ey F2 
Calorimeter, bomb, improved form, - 199 
respiration, - - - = 212 
experiments, 13, 226 
tests of accuracy, 224 
Calves, apenine on milk of tuberculous 
cows, - - - - = 243, 248 
Canada pea, fodder, composition and di- 
gestible nutrients, - - - 80 
Clover fodder, red, composition and di- 
gestible nutrients, - 80 
scarlet, composition and 
digestible nutrients, - 80 
rowen, composition and 
digestible nutrients, - 80 
Clover, rowen hay, composition and di- 
gestible nutrients, - - - - 80 
Clovers, - - - - - - - alee, 
Colby, D. W., - - -- - - - 4 
Composition, tables, - - - - - 80 
Cooke, Gov. Lorrin A., - - - 4 
Corn and cob meal, analysis, - - 192, 194 
by products, - - - - 74, 194 
meal, analysis, - - - - 192, 194 
, composition and digestible 
nutrients, - - - Ser 
stover, analysis, - - - - I9I1, 193 
composition and digestible 
nutrients, - - - - 81 
Cotton seed meal, - - - - eye 
analysis, - - - 192, 194 
composition and digest- 
ible nutrients, - - 80 
Cow pea, - - er], 
_ fodder, composition and diges- 
tible nutrients, - . - 80 
. Cows, feeding formulas and rations, - I12 
‘milch, study of rations fed, - - 17 
summary of rations fed, \-9)} 42 
tuberculous, . - - - 243 
milk influenced by food, - = 98 
| 
| 
| 
| 


PAGE. 
Cows, milk influenced by wide and nar- 
row rations, - - - - - 
Cured fodders, analysis and composition, 
Dietaries, studies, - - - - - 
summary, - - - - - 
Dietary, farmer’s family, - - = - 
man in Adirondacks: 
spring, - - - - - 
summer, - - - - - 
winter, - - - - 
private boarding-house, Ss 
town, Conn., - - - 
standards, - - - 
two women in Adirondack n moun- 
tains, - ~ 
Digestible nutrients, rations fed milch 
cows, - - 
tables, - 
Digestibility vs. availability of food ma- 
terials, - 
coefficients, - - - - 
feeding stuffs, a ety Pee 
Digestion experiments, - - T5) 
food of man,. - 
methods, - - 
summary, - - 
Director, report, - - - - 
Eggs, boiled, analyses, - - 196, 197, 
Energy, conservation in human body, - 
furnished by food materials, - 
Ensilage, analysis, - - - - - 
CORD, o//= - - - 
‘composition and digesti- 
tible nutrients, - - 
corn and soy bean, composition 
and digestible ‘nutrients, - 
Executive Committee, report, - - - 
Feeding experiments, domestic animals, 
dairy herds, - - 
sheep, - - 
formulas for, - - = “ 
stuffs, analysis, - - = 
digestibility, - - 
feeding value, - - - 
nitrogenous, - - - 
classes, - - 
for manure, - 
used in Seagate 7 with 
rations, - 
Feeds, gluten, - - - - 7A, I91, 
wheat, =: - - - - 192, 
Field SAPETIMETIS, a lietee 6) oh at a aeilires 
EItES, oles - 
Flat pea fodder, composition and diges- 
tible nutrients, - - - 
Flax meal, Cleveland, composition and 
digestible Nuthientsy = E 
Fodders, analyses, - 2 4 a 
Food and nutrition of man, - 
for maintenance and production, 
influence on cow’s milk, = 
investigations, practical application 
of results, - . - 
materials, analyses, = tis - 195, 
digestibility vs. availa- 
bility, - - - - 
equivalent groups, - 
nutritive values, — - 
nutritive ingredients, - - 
of man, digestion experiments, - 
requirements of animal organism, 
Foods, analyses, - - - eas 
Fuel values, ot EN RT eT Spe est > a 
food, - - - - = = 
67, 
Tor, 
103 
IQI 
15 
148 
140 
138 
142 
136 
146 
176 
144 
45 
80 
156 
22 
79 
159 
154 
154 
167 
7 
227 
212 
174 
191 
193 
81 
8I 
12 
I2 
112 
193 
79 
67 
71 
gI 
102 
193 
194 
9 
4 
80 
80 
Ig 
14 
87 
93 
168 
227 
156 
174 « 
172 
171 
154 
80 
189 
IS5 
87 
