INDEX FOR REPORTS Nos. 1-10. 
The volumes are indicated by full-face type, and the pages by ordinary type. 
Thus, 2, 171, refers to the Second Report, page 171. 
The Reports are: 
Report No. 1, 1888; Report No. 2, 1889; Report No. 8, 1890; Report, No. 4, 
ae Report No. 5, 1892; Report No. 6, 1893; Report No. 7, 1894; Report 
No. 8, 1895; Report No. 9, 1896; Report No. 10, 1897. 
Acid, development in cream, 
Albiston, Joseph, - - 
Alewife, composition, - 
Alfalfa, composition, - 
digestibility,  - 
pot experiments, 
Alsike clover, composition, 
BSP Iney, 
Alvord, Wm. E. - 
Analyses, feeding stuffs, 
foods, - 
Sneha ic eset de Ate 17; 8, 
Animal organism, food Pecinremente - 2 4 a 
Apples, analyses, - - 
composition, - 
dried, composition, - 
Apricots, dried, composition, 
Aroma, development in cream, 
- - - io 
independent of flavor and acid, - - - 
Asparagus, composition, 
Atwater, W. O., 
10ee8 -4etrt: 
heel 23 .4195,6 20550; 4907; tl dl 29519," 4, 
Ord 21 74 SAAT: 
LOwAy sk] 007. 130;1154, 1685 1o0,.212, 
Availability of food materials vs. digestibility, 
Bacillus acidi lactici, history and characteristics, - : 
2No 41.” 
in dairying, 
ripening cream, - . - - 
Bacon. See Pork. 
Bacteria, description of species, 
in butter, number, 
cream, - 
dairy, - 
milk, - 
number, 
cy “172: 5. 106; 6, 43; 
products, number, - 
mostly harmless or beneficial,  - : 
cream and butter, - - a 
action of different species, = - 
methods of experiment, 
number and species, © 
ripening cream with pure cultures, - - 
Bacteriology of dairy products, 
Bailey, E.:A., - 
18 
VOL. AND PAGE. 
au LA 
- - ~ 229 
= 4; 77) 82 
a 6, 149, 10, 80 
6 159, 163, 164; 10, 83 
> 85°29, 031,748 
- 6, 149; 10, 80 
- =e L583 
- 6, 138 
175; 9, 273;1L0518G 
4,49; 10e1807227 
- - - 10, 86 
Hy = - 10, 196 
x a 87; 9; 197 
‘¥ = = 9, 198 
, - - 9, 198 
Bb, 4, 1, 163; 6, 8, 174; 
75.533 05 LP Te OR 186, 275 
hat, - 10, 156 
“hei » 44 
» 17 
» 57 
» 34 
eaves 
Es 5S 8, 15 
1 
NO -IOc$- 
7, 57, 60, 773 Op 14 uly ad 
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, 14 
69 
26 
, 56 
OD 
» 53 
» 57 
oh Venger oe rea fr 
- - = LO;etr 
1, 6;.2; 4; 8, 43 4,4 
us by: 2,5 
ANNNd ONO: 
