260 STORRS AGRICULTURAL EXPERIMENT STATION. 
VOL. AND PAGE. 
Buttermilk, composition, —- - - - - - : 7 ~ 9, 195 
By-products, - : z = - ‘ ‘ a . ~ Leese 
analyses, 5, 31, 35; 6, 23, 26; 7, 22, 25: 8, 182, 186; 9, 283, 287: 
10, 191, 193. 
digeStibilityyy 0-0 ete c inte ze 6, 158-164; 10, 83 
Cabbage, analyses, - - - - - - - = = CTR oh 
composition, - é 3 - - - ; - 4, 86; 9, 196 
Calculation of rations, - ~ - - - - - ~ - - 6, 168 
California salmon, composition, - - - : - - 3 r See: 
Calorimeter, - - - - - - = - - - = = 24g. 50 
bomb, “ - - . : - - - = Fe? 38 sh Co 
improved form, - - - - - : 10, 199 
new form, ~ - - : - - - - 7, 135 
investigations, - - ‘ - - - ~ 9, 182 10 kage 
respiration, Fo Ne es ee 828, 12 oy oe 
tests of accuracy, - J - - - 10, 224 
Calves, feeding on milk of tuberculous cows, - ‘= - - 10, 243, 248 
Canada pea fodder, analyses, 2 - - - - - §, 176, 180, 183 
composition, - - - - ei * = - 10, 80 
digestibility, - - - - - . 9, 251; 10, 83 
digestion experiment, - — - - - - 8, 196, 214 
meal, - - - - - = . a a - 10,.76 
Carrots, composition, - - a “ - - ~' 486506, a eae 196 
digestibility, )-! C0.) a) Os 163 
Case wip hrs - - * - - - =! - - - =) NG Err 
Cauliflower, composition, — - Sah ey - - - - 4, 86; 9, 196 
Celery, composition, - ~ - - “ = - S/o ~ - 9, 196 
Cereal and leguminous crops, soiling experiments, - - - =~ 85:97 
Cereals, composition, - 2 2 - - - ace 4, 88)" Operon 
Cheese, composition, - = - = GS - - 4, 85; 5, 171; 9, 196 
heat of combustion, - E ‘ - - - - - = fen 
Cherries, composition, - = - - - - - ~ 4,87: 9; 197 
Chestnuts, composition, : : - ar eee “ - - 9, 198 
Chicken, analysis and composition, Vinee = Sn 4, 66/76, 81 6 gree 
and fowl, composition, - 4 “ = - = ~ - 9, 194 
gizzard, analysis and composition, - - - - - 4, 66, 81 
heart, analysis and composition, - : x 2 - 4, 66, 81 
liver, analysis and composition, : - = - - 4, 66, 81 
Chocolate, composition, - - - - - - - - - 9, 198 
Ciscoe, composition, - = > - - - - - “1. Gaye ee 
Citron, heat of combustion, - . - - - - - - =) 2 el Ba 
Clams, composition, — - - E = = > : - 4, 79, 85; 9, 195 
canned, composition, - - - - - - - = 0205 
Ciauss EK opt : . - - - - - - 7, 162, 169 eat 
Clover, alsike. See Alsike clover. 
fodder, analyses, 2 ~ - : : - @, 20, 25; 5, 28, 34 
composition, “ - : 3 - - 6, 145; 10, 80 
Gigestinilibyy ter icGevnsie” 2 oat me 6, 158-163; 10, 83 
hay, analyses, 3, 21, 25; 5, 28, 31; (,).22, 24° 8, 181, -188- 9, 282, 286 
composition, - : - - - - - 6, 149; 10, 80 
digestibility,  - - : 3 - - 6, 158-163; 10, 83 
roots, : z Sted - - - - - - =i Lae 
analyses, Ty - - - - - ov 360 5 
and stubble, - 2 : - = - - 2,70, 73; 74 
analyses, © - E - « a 4 Ss gaeee et 
rowen, fodder, analyses, - = : : - - - 8, 180, 184 
composition, - - - . - - - 10, 80 
digestibility, - - - - - - - 10, 83 
digestion experiment, - - - - - 8, 193, 205 
hay, analyses, : - S - - - - 9, 282, 286 
composition, - : < - - - - - 10, 80 

ASishiee Siig 
