
& 
* 
¥ 
y 
x 
me 
*, 4 
y . 
4 
INDEX FOR REPORTS NOS. I-IO. 
Irrigation, results on nursery stock, : Bs 2; 
: “ , - 9, 228 
onions, : a : Ss : L : Be O23 
peaches, < : ; - - - io 2255'226 
wotatoes;;) . - : : c : a ea 22051250 
raspberries, - : = - 19.2967 22, 298) 230 
strawberries, - . 9, 226, 227; 230,, 231, 232, 235, 238 
tomatoes, ~~ -- z : - 3 - - - 9, 226 
sources of water, - : @ : : - - oe OFZ aT 
storage of water, - z 2 i : ‘ i - 29M 945 
suggestions regarding, - é . : “ £ a O,.241 
Italian rye grass hay, Sue eae - - - - - = 6, 147 
Johnson, S. W., - 6; 2.4; 8, 4; 4, 4; 5, 4; 6, 4; 7, 3; 8, 4; 9, 4; 10, 4 
Jordan, W. isha A ‘ - . i 2 7 2 3 et LeR oe 
Judd, J. ars Zz re 4 : : 3 ci i ir = 7 = 9, 4 
June grass hay, composition, : : : Caer - av Ae pO 
Karslake, W. J., - ‘ 4 s “ 3 z : : 2 9,4 
RSet ape: Lt ys a é - - : 2 . <i ht TOoe Has 172 
Kingfish, composition, - : - - : appey. - 7 heey V7 Oy 83 
Kirkham, T. A., - ~ Sy ob OTP OG eo AOS 
Koons, B. F., 1, 6: 2, 43 8,4; 4, 4; 6, 4; 6, 43 te 3; 8, 4,53 9, 4,5; 10,4 
Lake trout, composition, - - - - 43.77, 82 
Lamb. See Mutton. 
Lamprey eel, composition,  - : 5 ; i - x 4,79, 84 
dane. .©.°B., - - - - - - - - 3. 4; 8, 129; 9, 53 
hangwotthy, Gel"... <: - . : : 2 : - 9, 158, 186 
Lard, composition, : + : - - 2 - = Ose 190 
Matorop,sC.H. >) - ‘ - : : - 
Rathtop, E.: H:,. - - : - - - - 
Leek, John, - - : - - “ * - 
Legumes, fertilizing ingredients in crops and roots, 
green and dry fodders, - - - - 
Seeds,» - - - - - - - 
value, - = 2 2 e - a 
Leguminous and cereal crops, soiling experiments, 
Leh WwW. Ady. = - - - - - - 
Lemons, composition, - : - - - - 
Lettuce, composition, - - - - - 
Linseed meal, analyses, - - - - 
digestibility, - = : 2 5 6), b61 9. 162;710ire3 
new process, - : r - “ . 2 - = LOS 93 
analyses, - . anaes MND Celi Gide oes Yee 
composition, s 3 2 6, 154°) 10). 86 
old process, - : - - - 10, 72 
analyses, - ° 6, 23; 27; 8 183, 186; 10, 192, 194 
composition, 2 - 6, 155; 10, 80 
mixture, analyses, - - : - . (eR ES 
Lobster, composition, - : - : - - 4, 79, 85: 5, £70 40,5805 
Loomis Kk. .Ba. - - Sas 3S, 99,01 21s, Oo 70; 30; 4% wee 187, 195 
Loveland, A. E., - - 4 4 ¥ - - - - - 7, 69 
Pepe nay en pestibilityy jes oa ea ee ee a Ps Bk T6G 
seeds, analyses, 2 : : - : . : O2rss 
digestibility, - - ° : : - - - SO ulOn 
straw, digestibility, - : : : - - - ~ 26, £60 
stubble and roots, - a : : ‘ : - Py ey 
analyses, : . ; 3 . Oo: 704 a4 
vines, analyses, is ‘ : - < Ou 2b. 22) oe 
Lyman, Charles E.,_ - = - - - : - - - = S549 
Macaroni, heat of,combustion, = - - - é = s 3 - 7, 154 
Mackerel, canned, composition, - Z = - = . z - 4 84 
fresh, composition, “ - - Pree: OL Om LT Ee Or LOS 
salt, composition, - 4 - - 4,79,-94; 6)(170, 1717, 9,,105, 
267 
VOL. AND PAGE. 
* 93, 103;.6, 138° 7, 28 
VAT 79 ase ooet 
O7. 124° 
9, 230 
8, 29 
is ogy. 
10, 76 
4, 170 
S77 
9, 231 
4, 87 
4, 86; 9, 197 
28 2a Ome Bowe eT 
