268 STORRS AGRICULTURAL EXPERIMENT STATION. 
VOL. AND PAGE. 
Maine aii... ~ - oY aie - - - - - 7, 28; 8, 43 
Maize. See Corn. 
Malt sprouts, analyses, = - % = : - 6, 24, 27: 8, 183.186 
composition, - . - - : : - 6,154; 10, 80 
digestibility,  - : - 5 : - 6, 162, 164; 10, 83 
Manchester, Edward, - 2 Z = “ “3 - - - I oy 
Manchester, Elbert,  - - : - - - > : _ - 6, 137 
Mangolds, analyses) sous aun sce ee enn san te toes eats = 10 gh Oa 
composition, : : - P : i 3 - - 65182 
Mannite, heat of combustion, Pr - = : 3 - = - 3, 189 
May. Gras - = - - - - - - - - 8, 68, 85 
Mayo, N.S., : - - - - - - - - : 10, 250 
Meadow grass fodder, digestibility, :).- . > =~ 2). 2) Se 
hay, analyses, = - i - “ = 10, 191, 193 
composition, - 2 ; : ‘ E = -G547 
fescue fodder, analyses, - 3, 22, 25; 6, 21, 24; 7, 21, 23; 9, 280, 284 
composition, - Z 2 a 2 © =) 60.54 
hay, analyses, A - : “ = 1. (G23, 255.6, 30088 
composition, - Z : - : - 2 - 6, 147 
heat of combustion, * s ‘ : zs ull Reo 
Menus, - : - “ < : » 2 z 10-177 
Merwiny HS. 2 - Z Z : ‘ : i “ 3 iy eats 
Metabolism, investigations on in human organism, 24 e ie =. 93-85 
Meter-pump, Blakeslee, - - 10, 221 
Meteorological observations,- 1, 12, 43; 9, 83; 3, 193; 4, 14; 5, 57: 6, E16; 
1,158;,8,:111; 9, 7, 288; 10.252, 
Methods of food investigations, - “ - : < : - 4, 161 



Micro-organisms, investigation,  - A = . . : ~ Late 
Miles, H.C., - 1, 6; 2, 4; 3, 4; 4, 4; 5, 4; 6, 4; 7, 3; 8, 4, 6: 9, 4,030] 0g 
Milk, action of bacteria in, - e - re 2 : - 2, 60 
analyses, - 2 : ws = “ - 10, 196, 197, 227 
and butter yield, effect of narrow and wide rations on, 1;-5 32010; 501 
bacteria in, - s : - ie - 2 S : - - 8, 14 
composition influenced by food of cow, = - - - -. 10, 93 
wide and narrow rations, —- = 10, 103 
condensed, composition, - és - “ 2 : - - 9, 196 
cream and butter, bacteriain,  - y 2 ‘ - - 1. OSs oee6 
digestibility, ~ 2 2 3 . < = = + 8,162 
flow, feeding formulas, - - - - - - - 10, 119-128 
from tuberculous cows, - ; - : 2 " s 10, 243 
heat of combustion, = - . x ; : : “ - - 7, 153 
number of bacteria in, : - i - “ i <2, 5.75 ea Oe 
quantity influenced by wide and narrow rations, - - - 10, 103 
skimmed, composition, - - - - wh Na - - 9, 195 
sour and loppered, digestibility, - - x - - - - 6, 163 
species of bacteria in, - = Z Sie uete - : ay EN 
sugar, heat of combustion, - © : a : - - “Gn rss 
whole, composition, - . : : “-4,°85;.5, 17 On ene 
Millet and Hungarian hay, analyses, _ - : : - - °- 9, 282, 286 
fodder, analyses, : - - = 2 - -. - 9, 280, 284 
digestion experiment, = - : - - 9, 250, 254, 266, 269 
hay, analyses, - » - : - 9, 282, 286 
Milling products, analyses, - 2 - 5, 31, 35; 6, 23, 26; 7, 22, 25; 8, 182, 
186; 9, 283, 287; 10, 191, 193. 
composifion,: 457% ; - 6, 151, 152, 153-155 
digestibility, 0-05) Se 2 ne) 8; ee tae eee 
Molasses, composition, -. —_- - - - - > 4, 88396; 171, O/arae 
Morris, Luzon B., - - - 5 - - r a ~ 7.5) 4 a ie 
Mullet, composition, = - - : - - ; : ; ee 
Muscalonge, composition, —- - - - - 2 = = hp 8e 
Muskmelon, composition, —- : : : ‘ - - - 4,87 

