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INDEX FOR REPORTS NOS. 
Salmon, fresh, composition, - - = : 4,77, 82; 
Sampling of crops for analysis, sources of error in field, 
Sardines, canned, composition, = - - “ : 2 
Scallops, composition, - - - - : : - 
Scarlet clover, experiments with, - S = z 
fodder, analyses, - = - - 2 
composition, - - - - 
digestibility, - - - = 
digestion experiment, - ; 
hay, analyses, - - - - - 
composition, - - - - - 
digestibility, - - = - - 
digestion experiment, - - 
heat of combustion, - - - 
Schultze-Tiemann method for estimation of nitric acid, - 
Sea bass, composition, - - - - - - . 
Serradella fodder, composition, - - - - - 
hay, composition, 5 : é = - 
digestibility, - - - - 
Shad, composition, s - “ - - 4 a 82; 
I, IO. 
273 
VOL. AND PAGE, 
5, 170; L712 9H105 
- 8, 120 
o a = a 84 
ema rs &,85 
iS 4, 19 
5, 28, aA: f, 21-024 
0. 80 
: 9, ae 10, 83 
(i F20328; Tor, 197, 198 
7, 155, 156 
© & 3; 163 
47°73,083 
ae 6, 146 
- 6,149; 10, 80 
6, 160; 10, 83 
5, 170, 171; 9, 195 
Sharpe, G SAY y= - - - : : Se span 
Sheep, digestion experiment, - - - - 2%, 107; 8, 187; 9, 246 
experiments on fattening, - - - : : e =.1/8,/93 
feed, analyses, - - - - - - “ 6, QA 27 es sn 2S 
feeding experiments, - - - - - - - = 6,228 5.02 
Sheepshead, composition, - - - - - - - = 45985583 
Shrimp, composition, - - - ~ : : P : : Sedak fyhsls 
Silage. See Ensilage. 
Simiondsp wm. © 1:6; '9,'4; 3,4; 4,470, 4; 6.:45.7,.3; 8,43. O745280,4 
Skate, composition, = - “ - - - - - - ~ 479, 184 
miaciescic Li, - ~ - - - - - - - - Ot 728 
Smelt, composition, = - - - - - - - “i ee 2 
Sraths Av. W..;; "-- - = = E : - z 8, 120329,-87.0118 
Smith. SEAM ..5).-- - - - - - - - - -- 4; 43-9, 173 
Smith, Miss H. L., = = 2 é - = é 2 - = Omi20 
Soiling and ensilage, fodder crops for, - - - - - - 2 SG 37 
soiling crops, - - - - - - - - =O a7 
experiments with leguminous and cereal crops, - Sts gy, 
Soil test experiments, - Lys eT 10,-O0;-4,;-176% 5, 87: 6, [27 95203 
Sorghum fodder, digestibility, - - - 6, 158, 164 
Sources of error in field sampling of crops Gon analysis, . - Aout 20 
Soy bean and cow pea fodders,_ - - : - 7 10, 78 
fodder, analyses, - E 2 - - 8, 180, 184; 9, 281, 285 
composition, 2 = - - S 6, 146; 10, 80 
digestibility, = - - Z - ‘ 9.-250%,10-83 
digestion experiment, 8, 193, 194, 204, aor a 254, 267, 268 
hay, digestibility, - - - - - = - 6, 160 
meal, analyses, . - - - - - - - 8, 183, 186 
composition, - - - : - 2 - - 10, 80 
digestion experiment, - : + BArgrs192.190 9200 
pods, digestibility, - - - - - - - - - 6, 160 
straw, digestibility, - - - - - - - - §, 160 
stubble and roots, analyses, © - : - - - Poh W nig: ew 7, 
beans, - - - - - - - = Oe ALO 77 
analyses, - - OUST Soa dole ty 25; 1 22 24; 8, es 185, 186 
digestibility, - - : = - 6, 161 
heat of combustion, - - ; - - - ‘ oy Hs -4- 
special nitrogen experiment, - - - - 8, 106 
vines, analyses, - - - OL OF 17, a5 8, 180. 184 
Spanish mackerel: composition, - - - - - - 4,77, 83 
Sperm oil, heat of combustion, — - - - . : ~ - 3, 190 
