* 
CONTENTS. 
——_—-9-$-4 
‘Trustees of the Connecticut AgricuJtural College, - - - “ : 
Officers of the Station, - - * : : “ 3 te ‘= s 
Report of the Executive Committee, - - . - f : - 
Report of the Treasurer, - - - : - : : 
Report of the Director, - - 2 s - Z e , : : 
Classification of Dairy Bacteria, - - - - 3 - 2 2 
Discussion of Terms, Digestibility, Availability and Fuel Value, - - 
Availability and Fuel Value of Food Materials, - - - Z 
Composition of Common Food Materials—Available Nutrients and Fuel 
Value, - - - - - : x 2 : , A 
Studies of Dietaries of College Students and Members of Professional 
Men’s Families, - . - A i z : . x 5 
Studies of Dietaries in Connecticut Hospital for Insane, - - - 
_Experiments with Tuberculous Cows and the Use of their Milk in Feed- 
ing Calves, - - - - - : - : A 
Field Experiments with Fertilizers, - 2 2 2 - : fe 
An Experiment on Soil Improvement, - . : : 2 3 : 
Analyses of Fodders and Feeding Stuffs, - - » : S 
Meteorological Observations, - - : = = * ’ : 
PAGE. 
Pej Say SS 
13 
69 
73 
IIl 
124 
142 
150 
168 
205 
209 
219 
