
104 STORRS AGRICULTURAL EXPERIMENT STATION. 
for fuel value per gram of available nutrients are given in the 
next to the last column of Table 10. 
TABLE 10. 
Factors for heats of combustion and fuel values of nutrients in 
different groups of food materials and in mixed diet. 


KIND OF FooD MATERIAL. 

Protein, 
Nieats iis etc. 2, ya 
Eggs, ” 
Dairy products 
’ 
Animal food, - 
Cereals, - - - 
Legumes, - 
Vegetables, 9-1. 
Frits ae 2 
Vegetable food, 
Total food, 
Fat. 
Meat and eggs, - 
Dairy products, - 
Animal food, 
Vegetable food, 
Total food, - 
Carbohydrates. 
Animal food, - 
Cereals, - - 
Legumes, - 
Vegetables, = 
Fruits,  - : 
Sugars, - - 
Vegetable food, 
Total food, 

x 


























Pe | a. | 32 o« | FUEL VALUE. 
Bag Fates tees ae i 
Heo] ££ | wo Pa a fs g 
259 | 8" | oeu| eo.2| ee | Be 
Bag tte Bes Osa) | ets i Roads 
eg alt Bos | My al" eee 
ee $8 23's sao oa ¥ ee 
BB8 | 22 | Se5| SGe| Pe | ag 
We Pere 6: Bae 
A B Cc D E* Ft 
—Bix 6 
Grams. | Cal. % Cal. Cal. Cal. 
43-0'|.5.05 | .97° | 5.50 | 4.40 | 4.25 
0.015.751" O78 1 5.60. SOnieaame 
12.0 15:05 4.97 5.50 | 4.40 | 4.25 
61.0 | 5.65 | .97 5.50 | 4.40 | 4.25 
37.0 | §.80 |} .85 | 4.95 | 4.55 | 3.70 
2 OACS SIO R78 4-45 | 4.45 | 3.20 
SehM 5 O0-st 283 4.155 S75 ieee 
0.5) |) 5-20 10.88 4.40} 3.95 | 3.15 
39-07) °5.05.) 85" 1 4.80414 don Guns 
100.0 | 5.65 | .92 5.20 | 4.40 | 4,00 
60.0 | 9.50 | .95 g.cO | 9.50 | 9.00 
32.0] 9. 25'))..95) "1 8580-49 f25 8 Bo 
Qg2.0 | 9-40 | .95 | 8.95 | 9.40 | 8.95 
8.,.004°95 307.90." 8245. vou sonar 
100.0 | 9-40 | .95 | 8.90 | 9.40 | 8.90 
5.0 | 3.90 | .98 3.80 | 3.90 | 3.80 
55.0 | 4.20 | .98 4.10 4. 20:4 .4etO 
{O° F201 507 4.05 | 4.20 | 4.05 
130 [AN ZO 08 4.00 | 4.20 | 4.00 
5.0 | 4.00 | .90 3..00'.)4 0095 Ga 
21.0.| 3.95 | -98 |' 3.85 | 3.95 1°3.86 
95.0 | 4.15 | .97 4.00 4.15 | 4.00 
100.0 | 4.15 | .97 4.00 | 4.15 | 4.00 

* Values for fats and carbohydrates, same as corresponding values in column B. 
Values for protein, same as corresponding values in column B minus 1.25. 
+ Values for fats and carbohydrates, same as corresponding values in column D. 
Values for protein, same as corresponding values in column D minus 1,25. 

