118 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 13.—( Continued. ) 
a. p. = as purchased. e.p. = edible portion. See page 112. 


















a AVAILABLE NUTRIENTS. 
2 i | ae a s 
KIND OF FOOD MATERIAL. a i So as 6 : ac 
; 4 5 ae a a eS 7 S 
ae tS a | ao] ¢ | ge 
= ¥ on z or 
ANIMAL Foops, Zs L, , L, , Cal- 
6) % |e) 2) |g | @ | cee 
Shell fish (fresh). 
i Cpe ee One .8 6.07 “Tt ia ene 2 
Oysters, in shell, - 1 Ae Dif roa Ont ee ete 2 iy oe 
Oysters, solids, dy te beomrste et sto sa 26-15-5383: eas ge 8.4 :2on 
Clams, round, solids, a. p.,|.— | 80.8] 1.0 | 10.3} ro 5. 2he Tie 
V0 p.. op OE 77eE | a4 beg en cover 425 
Crabs, hard shells, - ja. p., | 52-4 | 36.7 Mice Ay, 9 cOn, ger 200 
i . Rastogi — 79.2} I.I | 15.9 E57 aya Ev7 400 
Lobster, a. p., | 61.7 | 30.7 eS aS | 7 $2 6] 145 
fish (preserved and 
canned /, 
(nae cath i J&P} — 153.51 6.8 | 20.9 31 > LIB ene 
| (a. p.,| 24.9} 40.2 | 3.1 145.5). .¢) <=) eee 
Cod, salt, boneless, - REINA a SeO te Saar eaeG SoS See 
a. p., 1.6 54.81 4622729 .3|/ — | 11.0 565 
Halibut, smoked, - a Bt wollte el oie beet ieee ed 
Be Da ste 7,0") AGO L BoB ah E Baar ape eee 10.4] 945 
Herring, smoked, -} 6" P| ~~ | 34.6] 5.2 | 35.8 15.0] — | 9.9 1360 
A. Dost dae TG. 21928. 19 -G) Brd ye 5.6| 760 
Mackerel, salt, fe.p.,| — | 43.4] 5.0 | 16.8 oe tiie 
ty ; ; ; : Q:7:| 14 1a 
dressed, (a. p., | 19.7 | 34.8 4 ot 1235 i 2Otay ee 7.3), 1138 
Salmon, canned, - Er Pes | 103.8 | 2g: hid 105 | —— a Oe 
a Poe TA2. 150,38 | 225 SES age ge been 1.5] 685 
Sardines, canned, - J Se Deshigmmin tS 2,5 1303 Sie ae ahha pace 4.2 | 1250 
(2oD: ites. Ops oO ae 23.0} I1,5 | — 4.0] 955 
ueae anid og Ban Deg POLES lode ea eT Omen nec -4| 1.9} 400 | 
one canne i “(8s Pep lomo 8 2:or TO tore Eo Mh Wy Bg [ee 290.48 
ysters, canned, - a.p., — 83.4 .8 8.5 2:30 palG Lek 340 
Lees, 
E ; k e § €.p., we 130 hi belo ES tOa OO te 8 6 
Bes, uncooked, (as Pegi std 20) On se ney ap Th 68 Ce 3) are 
Bogs: boiled. = Poa csi 73:2 1.2 Oe Vary ames 26 be ger 
oPrs 1625) 08,0 Pr ero (o1T 91) toot 5 670 
Dairy products, etc. 
Whole: mili} to. dea epee aah ede 2 8 
Skim milk, - - ap.,| — abe ie ae ey ie 2 oe 
Condensed milk, af ay 
i sweetened, - £ ta. PA he a 2019.1 12 G85 Hag lend 1.4 | 1460 
FOATIAN SS = - Apel a— OUT SF 2} 6 
Cheese, - - - apy} — bi 3 <A. Woe : a O ne cay 
Butter, - ib bP on ee ; : : -4/) 2.91 1885 
Oleomargarine etc a es — ree se i ae peas 
Lard, cottolene etc., a. a eA Vere RE Beare” 
LRA oY TS SO ie O19 6 Onl ae ies arr 



