
STUDIES OF DIETARIES. 127 
TABLE 14. 
Percentage of nutrients in some of the food materials used in the 
following dietaries: 








ae | Foop MATERIALS. | Protein. | Fat. ivatees 
Animal Food. % | % %o 
1s) Beef, - & . S : F : 32.5 2.2 oe 
2 Gravy, - m = TA re Tyo. FO hs 
3 | Corned beef ree : x = é iG lw 620 12.0 
4 | scramble, - = : : - Bg ie ey oF 11,9 
DECI SATO Se ie Ae a eal SONA oe 4.7 
COUP Ra ete ee Oe ee 7.0 3.6 g.1 
% Pam, o- = “ - s : 13.6 33.4 = 
ioe God: ‘salt (stewed), - : - = 8.0 7.8 2120 
9 Cod, creamed, - - - - - Liz Oh. 9 3.0 
10. -| Soup (dried residue), - - = - 205), heed 7 JbieS 
Ir | Butter, - = 2 - 2 2 Cot ee 86.2 a 
12 Milkuey = 2 = 3 a s ees BA oe 4.4 4.8 
Vegetable Food. | 
ig Wheatlet, cooked: Z o : 4 28 25 II.5 
14 Wheat, cooked, - = : - - 2-0 Ae eh a dees: 
15 Cornmeal mush, - J - : : ia 4 PLGA 
16 Oatmeal mush, - 2 = : - Pata uel pic ioe ae | 9.9 
17 Rice, boiled, - - - - “ Hay aot Lig a 
18 Bread, corn, z s ce z = 8.5 257 Ain 
19 Bread, ginger, - “ - 45 * 5.4 9.5 64.7 
20 Bread, graham, - _ s fi a 8.6 £695 54.3 
ay Bread, wheat, = - - : < 9.4 Te BaD 
22 Bread, - z - 5 cil 2:50 47-5 
23 Wheat breakfast ot = : PLA 6 80.4 
24 Biscuit, raised,” = z : - - 8.4 6.5 53.9 
25 Spaghetti, - - - : _ 2 are: 1.6 oak 
26 Cake; tea, >. - 2 : : d : FP alagist Ose aces 
27 Cookies, ginger, - - - - - Bab mph oO ee 80.8 
28 Ginger snaps, _ 2 : : y. 5.9 oe vig ay 
29 Cookies, molasses, 2 : E : Ge oa Shae 
30 | Cookies, sugar, - - - - - ve! O29 74.4 
31 Doughnuts, = : - - - 6.7 2120 53.9 
29 Doughnuts, . = = - + 6.6 23'13 46.7 
33 Griddle cakes, - . - Z - 13° On Vie OF Oa ae a 
34 Pie, peach, -- - = - - - ACT aa OO ra S78 
35 Pudding, bread, - - - - - 52 20 TAT 
36 Pudding, bread, - = : - “ S74 4.4 19.0 
a7 Pudding, bread, - - - - . 4.8 Bio 22.5 
38 Pudding, Indian meal, - : - 1/38 320k ea Los 
39 | Pudding, rice, - - - - - lage) aan rhe? as) 
40 Rudding, tice, - - - - - 321 os i wllne te Eee 
41 Pudding, tapioca, - - - - ans SO 2sn8 
42 Pudding, tapioca, - - - : Bay Aw 19.6 
43 Custard, - - ae Ning - - 4.0 are 20.8 
44 | Fish dressing, - - - - = 6.9 3. oh MOS 
45.- | Rock candy, - - - - - — — 100.0 
46 | Cocoa, - 7 - Pine - TZ LO yh. san 
47 Peach sauce, - - - 3 : 1.5 3 29.9 
48 Prune sauce, - - - ; - hed ee 40.1 
49 Coffee jelly, - = - - - ro I 27.1 
so .| Wet waste, - - - - - : 1AG5 Lee 82.0 




