130 STORRS AGRICULTURAL EXPERIMENT STATION. 
TABLE 1 7 

Weights and percentages of food materials and nutritive 7ngre- 
dients used in dietary study No. 316, second period, 
[Ouantities per man per day.] 


FooD MATERIALS. 

Foop PURCHASED. 
Animal Food. 
Beef, veal, mutton, - 
Hish® 6f¢, a. 22 - 
Eggs, ‘? 3 = 
Milk, - = . 
Total animal food, 
Vegetable Food. 
Cereals, - - : 
Sugar and starches, - | 
Vegetables, - . 
Fruits, - - - 
Total veg. food, - 
_ Unclassified, " 
Total food, - - 
FooD WASTED. 
Animal, - - i 
Vegetable, - - 
Total, - _ Z 
Foop ACTUALLY 
EATEN, 
Animal, - - < 
Vegetable, - - 
Unclassified, - - 
Lotaliie - - 

WEIGHTS. 


| PERCENTAGES OF TOTAL 



















; Foon. , 
| NUTRIENTS. = - NUTRIENTS. = 
38 |7 el See be al ¢ 
Bo) 3) glee & (22) a) 2 | Bele 
gp eee hr hee Bol mie nal ge 
Gm./Gm./Gm.|Gm.} cal.| 4 % % he fo 
104) S42) "3 Gb —! Woot te Si eats Dig is — 
65; 14) <8) — | — 25 7i.< 8. 0h40. Ofeas — 
85]. 13)" 4 Of hee 18 81s go gue onan eae te 
1155) 38 46; 58) — | 47.9 23-9) 35-0) 10.9), —= 
1469 107 99 58 1595 60.9) 66.9) 75.4) 10.9 39.3 
| 4or ST) 24) 247) ——"|.16. 6) To. 4 97, 8/5 4O nope 
LOD] ot OT a 4.2) — peace PASH Yes ah HS: 
205 uO TO We telat 263 5.4) 10.5) — 
128) 2 2} 65) — WAG |RSS UR Behe cs 
915 53 88 4692450 97.9 33.1 24.6 885 604 
29) — 3}. IO} I.2} — a 20 <a 
2413 160 182 5380/4055 100.0! 100.0! 100.0 100.0 100.0 
‘ 
me 77 4) — 65; — 4 Ol agers Dy ereG 
I I} 18 go) — a Pas) ane Soy Sie oe 
—| 8 6] 4s 155} — | 491 gel gs ag 
ay | TOO; 95) 58/1530| — | 62.2] 72.31 10.8 B77, 
552] 8 3212461172360) = — 32.9} 24.1] 85.1] 58.2 
Bree Fen e c o BI Pes ON orate eee ae 6 3 
— | 162 127) 512/3000/ — | 96.1) 96.21 96.8 96.2 


