
STUDIES OF DIETARIES. 131 
TABLE 18. 
Weights and percentages of food materials and nutritive ingre- 
dients used in dietary study No. 316, third period. 
[Quantities per man per day.]| 


WEIGHTS. | PERCENTAGES OF TOTAL | 







. FOopD. ; 
v v 
3 3 
y | NUTRIENTS. | “ NUTRIENTS. = 
Ks Pe 2 
FooD MATERIALS. o's ; = oe ° ba 
Ore a wp 5 Orn = toy a) 
Oot ‘ Gree 5 Ou a ov s} 
Bree Wala Conese) erica Ce ky vache fe deers 
copie Bias Hae eum On. 
Ay aq | | py G 
Foop PurcuasEp, | Gm.|Gm.|Gm.| Gm. Cal.| % % % % % 
Animal Food. | 
Dee waver! mutton ,)--| 102), 27). 19) | Bah 22 1) 1856) 4-— — 
Fish, etc., z z 58; 13 7 crs avers 3.0) 10.4; 6.8) — — 
Eggs. = Sigs ORS SEG NOG LR REAS Ore (Sac A gee Je Sa Ren GS dec a Pa 
Milk, “ - PeTOMs 35 ed sag SSeS 2O Ty dT Bi ET Apo 

Total animal food, 1277, 82 74| 541245 66.0 67.1 71.5) 11.4 36.7 
Vegetable Food. 




Cereals, - - pueaAOe 3 7iusy2o)) 209), == 7h -23,, 2) 30.01027.4) 50. 7h. 
Sieabs aude starches) | 13518 — i} | 135). | 7.0 — — | 28.6) — 
Vegetables,-0.- - ee) Dei E 6, — Her Mao OR bed eka 
Fruits; = - mh oe Y ies Gites Saad 5 23) DEG bea 
Total veg. food, - 659 40 29| 4182150 34:0 32.9) 28.5 88.6 63.3 
Total food,- - 1986 122 108) 472 3395 100.0 100.0) 100.0) 100.0 100.0 
Foop WASTED. * | 
-Animal, - - cae Rs 4 Pte 00 O20 era Olea 1.3 
Foop ACTUALLY 
EATEN. 
Animal, - _ -|— Poin et er 54) 1220) — 63761608. 7) LE d4in3520 
Vegetable, ~ -|— 40)... 29} 418) 2130). — | 32.9 28.5) 88.6) 62.8 
Total,- - -|—| 128! 100| 472/8350 — | 96.5) 97.2 100.0) 98.7 











Average of 3 periods,, — | 145 115 622 3810 — | — | — | -— 
