
STUDIES OF DIETARIES. hea 
TABLE 19.—( Continued. ) 
















FoopD MATERIALS.  Cost.| Weight. FooD MATERIALS. Cost.| Weight. 
Foop WASTED. | $ | Lbs.) Oz. FooD WASTED, $ | Lbs. Oz. 
Vegetable Food, Vegetable Food Gorks J 
Flour, - “ - | — |— | 2.0 Beans, baked, —|— 5 
Bread, brown, - -|—/—/1.3 Sweet. potatoes, -|—}|— 5 
a ae Miter he ei rel otal ver foods —— Wea) 6.5 
eatlet, COOk SN AP ena ii 
te a SEG Lame otal. fact woe tr a | eat tee oe 
*toee Ref. Now 13, Table: 14. 
TABLE 20. 
Weights and percentages of food materials and nutritive ingre- 
dients used in dietary study No. 317. 
[Quantities per man per day.| 















WEIGHTS. PERCENTAGES OF TOTAL 
; Foop. : 
¥ “ 
yg | NUTRIENTS. re 5 NUTRIENTS. = 
Foop MaTERIALs. | 4‘a |- sos eas ES ake ee pe ae Die 
OF ¢ Ree eee aie d es 2 
ome) oe ons > Ow a 3 loos) oe 
LAR ish Sele cas al trad iphae me a Fae et PC aS os ag 
a raed & | so SI © ioe Bro 
A £ 5%. § E os. 
Foop Purcuasep. | Gm.| Gm.| Gm.) Gm.| Cal.| % % % % % 
_ Animal Food. 
Beef, veal, mutton, - 64| 13 7; — | — BeAr decane: 5 Oly — 
Pork, lard, etc., - 18) — 16; — | — 9 .2| 12.4) — — 
Fish, - - TOL I 1; — PE ale ait Shae: 3 3, — 
Eggs, - * ai Peak 3 2; — | — 1.2} 3.5) I.9)°— | — 
Butter, - - - 65 1} 56, —| — 3.5 .6) 42.9; — — 
Cheese, - - - 10 3 3); — | — 252 Ob 2 57h — 
INE Oo c= - AGIs 20) e520) 30l-— h 4L 0 25).9) 24.4h 10. Dh 
Cream. - - pa) ie 3 I a0 -4| 2.4 oes 
Total animal food, |1068) 61) 120) 41/1585) 56.1, 60.9) 92.6) 10.7 49.8 
Vegetable Food. 
Cereals, - - oor cOlne Ain TS ht 9.6) 19.9] 3.2] 35.2; — 
_ Sugars and starches, 84 18 eS 77 4.4 .4| — | 20.0] — 
Vegetables, - eh e4Orue dio eh 77 ik a te Lav Oh 410. 3s FA) 200k w 
Fruits, - - eel ea DA enab tre tO.) 2.5 2.8) 14.1) — 
Total veg. food, - 834 40 10 8431665) 43.9 39.1) 7.4) 89.3) 50.2 
Total food,-  - /1902 101 180 384/3200/100.0 100.0| 100.0) 100.0) 100.0 
Foop WASTED. | 
Vegetable,* - -| — eae S20 i OMe 1,0). °.6 
Foop ACTUALLY 
EATEN. 
Animal, - : -|— 61| 120) 41/1535| — | 60.9} 92.6] 10.7] 49.8 
Vegetable, = -|— 39) 10} 339 LOG be 38.5} 7.4) 88.3] 49.6 
Totals — + —'| 100) 130) 3880/3180) — | 99.41 100.0) 99.0; 99.4 








* The quantity of animal food wasted was too small to affect the final results per 
man per day. 
10 
