
134 STORRS AGRICULTURAL EXPERIMENT STATION. 
No. 318. DIETARY OF A COLLEGE STUDENT AT MIDDLETOWN, 
CONN. 
This study began with breakfast, December 5, 1899, and continued 6 days, 
with 18 meals. The subject was a college student about 20 years of age, and 
weighing 170 pounds. He was something of an athlete, and was taking active 
exercise in the gymnasium daily, besides more or less active exercise out of 
doors. For further description of this study, see page 125. 
TABLE 21, 
Weights* of food materials consumed in dietary No. 378. 














FoopD MATERIALS. - oe Weight. es MATERIALS. noe Weight. 
Foop CONSUMED, Lbs.| Oz. Foop CONSUMED. Lbs.| Oz. 
Animal Food. Vegetable Food ( Con.) ; 
Beef: Oatmeal, boiled, woe kaa I |14.5 
Boiled, - Seles ore eo 7 SOM ie, apie. - = ee ae 
Corned, cooked, - | — | — | 7.5|| Pudding, bread, MI PAS eet oo 
Corned, hash, =f see ame TR OLR ICE “DOtleduery= -|— I | — 
Gravy, - - - 2 | — | 6.5}| Wheat, cooked, - | 14 bi See 
Loin steak, broiled, | — | — | 4.5|| Cocoa, - - - | 46 | — | 6.0 
Pork, loin, fried, ->— 4.0)|} Sugar, - : - | = G0 
Fish, clam chowder, - | — ‘| — |17.0|| Tapioca pudding, ~ =] —= {== 210 
Butter, - - of SG) 112 6h Beans baked. = =, (beet Sees ea 
Milk, - -  - | — | 14 | 1.5}| Cabbage, cooked, - | — | — | 3.5 
———|——|——_|| Cabbage, chopped, - | — | — | 1.5 
Total animal food, - | — | 18 |11.5)| Potatoes, cooked, - | — 3 |10.5 
Apples, - - -|— |] 55 
9 
Vegetable Food. Apple sauce, - ame nner Sibrrems eT cS 
Bread, brown, - -|—]|] I] 6.5 eee baked: 7 fp the de ae 
Bread. cori.o:- -|—|]— | 5.0 me ae pecaecnamte a 
Bread, wheat, - -|— 4 |II.o Jelly, coffee, - a AQ ees 
Biscuit, graham, COP peer Siren tp SS 
Biscuit, shredded, - | — | — | 2.0 LOR Ee food, - — | 19/140 
Cake, layer, 5 i Wspaanes Nestnemee Oe 
Dumplings, apple, - | — | — | 8.5 ote JOG a =| — | 88) 9.5 
Gems, wheat, - - | — | — |II.0 


* All weights are of edible material. t See pp. 126 and 127, 

