
STUDIES OF DIETARIES. 
‘TABLE 22. 
NOD 
Weights and percentages of food materials and nutritive ingre- 
dients consumed in dietary study No. 318. 
[Quantities per man per day.| 


Foop MATERIALS. 
Foop PURCHASED. 
Animal Food. 
Beef, veal, mutton, - 
Bork jara. é€tc.,  “- 
Fish, - - - 
- Butter, - = - 
Milk, ~ - - 
Total animal food, 
Vegetable Food. 
Cereals, - - 2 
Sugars and starches, 
Vegetables, 
Fruits, - - - 
Total veg. food, - 
Total food, - - 
Food 
materials. 
Q 
B 
IgI 
19 
81 
60 
1064 
1416 
981 
89 
325 
107 
1502 
2917 















WEIGHTS. PERCENTAGES OF TOTAL | 
‘ Foon. ; 
NUTRIENTS. S 5 NUTRIENTS. tm 
. w = eG fra: z 
= REG ts Ten, atte te an Te See cha 
SC ate hel SES Zed ese QP ee eee eet rach Slat 
g | * 83 ao apie oes 
a a Tee a 
|Gm.|}Gm.| Gm. cat.| 4 | 4] 4/1 4 | 4 
28; 16) 11) — Gig 20-Als11. 6) tees — 
Bi ee 6} 2.3} 4.1, — | — 
2 I 5; — 22 Sicl a7 25 8 |e 
1} 51; —|— PSY $3 oy Orage — 
35) 42) 53) — | 36. 5 25.2 30.8) 8.8) — 
69; 116) 69/1645 48,5 49.3; 84.0, 11.5 38.1 
60] 19) 388) — | 33.6) 43.2) 14.0) 64.6)° — 
I I} 50) — Ge Glare ay Jo WS ie 
9 Fi GAL —ohar Teoh 6 6 .7| 10.6] — 
— 1} 30) — 3.7] sf 6) 5.0) — 
70} 22) 5382/2670; 51.5 50.7; 16.0 88. 5 61.9 
| 
139} 188) 601 4315) 100.0 100.0) 100.0 100.0 100.0 

