
136 STORRS AGRICULTURAL EXPERIMENT STATION. 
No. 319. DIETARY OF A COLLEGE STUDENT AT MIDDLETOWN, 
CONN. 
This study began with breakfast, December 5, 1899, and continued 6 days,. 
with 18 meals. The subject was a college student, about 20 years of age, and 
weighing about 160 pounds. He took no especially active exercise. For — 
further description of this study, see page 125. 
TABLE 23. 
Weights * of food materials used in dietary No. 319. 










Foop MATERIALS. fee Weight. FooD MATERIALS. os Weight. 
Foop PURCHASED. | Lbs.| Oz. Foop PURCHASED, Lbs.| Oz. 
Animal Food. | Vegetable Food ( Con.) 
Beef: | Crackers, - - | = b= 89.0 
Boiled, - - - | —,| — | 5.5|| Dumplings, apple, - | — | — | 5.0 
' Corned, cooked, - — | — | 5.0)| Gems, wheat, - =! oe nee : 
Chopped, cooked, - — | — | 2.5|| Oatmeal, boiled, -|— | 2 |r0.0 | 
Corned, hash, Ms | sepsis. campeon eS aie as (oer Ne gu 8 - -{— 6.5 | 
Gravy, - - - 2 | — | -4.0}]| Rice, boiled, - - - | —|—] 7.5 
Loin steak, broiled, _— | — | 3.5|| Wheat, cooked, ~ | 14 j= | 5.5 
Pork, loin, fried, seb S reek Ammer! Ws Posy (AR meter: bp ra : = |) sis sceneries Canes 
Fish, clam chowder, - — | — |11.0|| Cocoa, - - - | 46 | — | 7.0: 
isutter, oa - - - | — | — ]io.o|} Tapioca pudding, - | — | — | 3.5. 
Milk, x - - 3 |13.5|| Beans, baked, - - | — | — 110.5. 
—— |= }| Cabbage, cooked; \ -) ) 25) tiga 
Total animal food) -+|*-=— 7 | 6.01) Cabbage, chopped, - | — 2.5 
| Potatoes, cooked,= v- 45-—— 5 a ert 
Vegetable Food.. | Potatoes, creamed, - | — 4.5 
Bread, brown, - aa oe Ae ae) 17 8) pela ; 3 A non 
Bread, corn,-~ = BNR aes ah Canteee oe — pe: 
Bread, graham, - ot Booerae Wikroey eas Jel of, Beret ete Be es 
Bread, wheat, - -|— LALIT OM See ao coe Be ace coe PY 
Biscuit, graham, SBS Ser : 
Biscuit, shredded,» - |. |\— |} 7.0|| . 1Ot@b veg. food,” = |) SIG os 
Biscuit, wheat, - Sea Mer ah eae peewee 
Cake layer: : eas beon ets Total food, - -|— | 22 | 7.5. 
$e 
* All weights are of edible material. ft See pp. 126 and 127. 

