TABLE 24. 
Weights and percentages of food materials and nutritive ingre- 
dients consumed in dietary study No. 319. 
[Quantities per man per day.| 















WEIGHTS PERCENTAGES OF TOTAL 
; 7 ; Foon. 
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5 3 
yg NUTRIENTS. ‘a NUTRIENTS. oa 
Foop MaTERIALs. | 4g - Wraiphes alee ee de 
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7) es Oh ae eb apes el tc ga ne of | 3 
eS ote SRA eS Lael bcteat gm sle aie nn ( 
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Fodp CONSUMED, | Gm:|.Gm.} Gm.| Gm.| Cal. % % % bo % 
Animal Food. 
Beef, veal, mutton, - | 151) 24] 13 7| — 8.9} 26.8] 12.9) 1.8) — 
ork slard.- etch |» = 16 3 5} — | — 1.0} 3.0] .5.1] — | — 
Fish, etc., = - 52 Ii —/|—}|— gl WP ne ace 8) 
Butter, - - - | 47/— | 40} 3} — 2.8 5} 40.8 — | — 
Milk)-. ..- - - | 291} to! 12) 15| — | 17.1] 10.5] 11.8) 3.4). — 


Total animal food, 557 98 70) 26 910 92.9 41.9| 70.9 6.0 90.2 
Vegetable Food. |. 
; Cereals, - =i gio, bag “24l°277\- —— |) 42. 




31 48.0] 24.9) 65.5) — 
Sugars and starches, 80 I 1} 37, — ot OP Tia 2h OO lino 
Vegetables, - Sh 23% SP 2) 44; —— 14.0]. 8.6) 2.2) 10.3) — 
Fruits, - - - | 104, — | I} 39] — 6.1 4 te ine ae sat 
Total veg. food, - |1189} 58) 28] 8397/2105; 67.1) 58.1) 29.1) 94.0 69.8 


Total food,-  - 1696 91) 98} 422/3105 100.0 100.0) 100.0) 100.0 100.0 

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