138 
NO, 320. 
This study began with breakfast, December 5, 1899, and continued 6 days, 
The subject was a college student, about 20 years of age, and 
with 18 meals. 
CONN 
STORRS AGRICULTURAL EXPERIMENT STATION. 
DIETARY OF A COLLEGE STUDENT AT MIDDLETOWN, 

eT ae ee ee ee ee 



weighing about 175 pounds. He was taking moderate exercise datly-{o Foe 
further description of this study, see page 125. 
, TABLE 25. 
Weights * of food materials used in dietary No. 320. 
Ref. ; Ref. ; 
FooD MATERIALS. Not Weight. Foop MATERIALS. No.} Weight 
Foop CONSUMED. Lbs,| Oz. FOOD CONSUMED. Lbs.| Oz 
Animal Food. Vegetable Food ( Con.) 
Beef: Cake, “layers Ja5- -|—|— | 8.0 
Boiled, - - ee ip tee 1 CO ied Crackers ye - Bee healt iecees sn Ye 
Corned, cooked, - | — | — | 7.5 Dumpling, apple Bet Manet forse ores 
Corned, hash, “S| nl f= TO Oatmeal. -|— Daa 
Gravy, - 2 BLO Rae: apple, - ab rors eee 
Loin steak, beailete ome Den tes acts Rice, boiled, - SI Whee Wise > 
Pork, loin, fried, oh aero eee a Oram: - a ih OS tee Spa 
Fish, ete. clam chowder, Be ee TP Only eo ereeneen = = he A ae a 
Batterie. - = ot meee On a la pio, pudding, Bee Pearse! ees 8 $ 
Milk, - - - | — | 10 /13.5]| Beans, baked, See Nien ear ees 
—— || —— Cabbage, cooked, -|— | — | 4.0 
Total animal food, - | — | 14 | 6,5|) Potatoes, cooked, - | — Te}; O05 
Apples, - ae ee ee oh 
Vegetable Food. Apples, baked, - | — | — 8.5 
Bread, brown, - Pal ciate Poel kD nes eo } Ge oes a 
Bread,graham,; = |} tego cn) Tey, eta Sree Me ar fey eo 
Bread, wheat, - - | — | —./25.0 
Biscuit, shredded, - | —|— | 6.0]{ | tal veg. food, - | — | 18) 2.0 
Custard woe S - | 43 | — |] 2.5 Total food, - -|— | 97 | 8.5 












* All weights are of edible material. 

TSEe pp. 

126 and 127. 




